GE CVM1790SSSS - Manual (Page 18)

About the baking and roasting features.
Correct shelf position
Baking or roosting uses a heating element to raise the temperature of the air inside the oven.
Any oven temperature from 225°F to 450°F may be set. A fan gently circulates this heated air
throughout the oven, over and around the food, producing golden brown exteriors and rich, moist
interiors. This circulation of heated air is called convection.
Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop
around the food, some foods cook faster than in regular oven cooking.
For Best Results^^
Use one shelf ¡n the lower position and leave at least a 1-Inch gap between the cooking dish and the
sides of the oven. For two-level cooking only, use both shelves.
The shelf is required for good air circulation and even browning.
See the Cookware Tips section for Inform ation on suggested cookware.
Incorrect shelf position
CONVECTION
BAKE
START/PAUSE Ì)
Bake or Roast with Preheat
Q Press the BAKE or ROAST button.
g Turn the dial to set the oven temperature
and press dial to enter. Do not enter bake
time now. (The cook time will be entered
later, after the oven is preheated.) See the
Auto Recipe™ Conversion section below.
g Press the dial or the START/PAUSE button to
start preheating.
Q When the oven is preheated, it will signal. If
you do not open the door within 1 hour, the
oven will turn off automatically.
g Open the oven door and, using caution,
place the food in the oven.
g Close the oven door. Turn the dial
to set the cook time and press the dial or
START/PAUSE to start cooking.
g when cooking is complete, the oven will
signal and turn off.
NOTE: You m ay change the cook tim e at any
tim e during cooking by turning the dial.
You m ay change the oven tem perature at any
tim e during cooking by pressing the POWER
button. Turn the dial to set the oven tem perature
and press the dial to enter.
To view the cook tim e and oven tem perature
during cooking, press the
BAKE button.
CONVECTION
BAKE
START/PAUSE
Bake or Roast without Preheating
Q If your recipe does not require preheating,
press the BAKE or ROAST button. See the
Auto Recipe™ Conversion section below.
g Turn the dial to set the oven temperature
and press to enter.
g Turn the dial to set the cook time and press
to enter.
g Press the dial or the START/PAUSE button to
start the oven.
NOTE: You m ay change the cook tim e at any
tim e during cooking by turning the dial.
You m ay change the oven tem perature at any
tim e during cooking by pressing the POWER
button. Turn the dial to set the oven tem perature
and press the dial to enter.
To view the cook tim e and oven tem perature
during cooking, press the
BAKE button.
Auto Recipe'" Conversion
When using CONVECTION BAKE, the Auto Recipe™ Conversion feature will automatically convert
entered regular baking temperatures to convection baking temperatures.
This feature is activated so that the display will show OFFSET ON and the actual converted
(reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and press
the START button, the display will show the converted temperature of 325°F.
This feature can be turned off in the
OPTIONS menu. See the Auto Recipe™ Conversion Selection in
the About the other features section.
NOTE: If convection baking and the Auto Recipe™ Conversion feature is turned off, reduce the
oven temperature 25°F from the recipe to prevent overbrowning on the top of baked goods.
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