GE ZSA2201RSS - Manual (Page 22)

Warming and Proofing
Advantium Oven
Warming
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The turntable must always be
in place when using the oven.
Put food or oven-safe cookware directly on
the metal tray to warm.
The WARM feature will keep hot,
cooked foods at serving temperature.
Always start with hot food. Use
cookware and utensils that can
withstand temperatures up to 230°F.
1. Press the COOKING OPTIONS pod.
2. Turn the dial to select WARM. Press
the dial to enter.
3. Turn the dial to select the level of
moisture you want. See the chart
and tips below. Press the dial to
enter.
If the oven door is opened during
warming, "Pause" will appear in the
display. Close the door and press the
START/PAUSE pad.
To Crisp Stale Items:
■ Select the CRISP setting. Preheat
the oven for 10 minutes.
NOTE: Only preheat when crisping
stale items.
■ Place food or dishes directly on the
metal tray.
■ Check crispness after 45 minutes.
Add time as needed.
4. Select START or press the START/
PAUSE pod to start. The oven
starts warming immediately and
shows the amount of worming
time to complete.
Temperature and Moisture Selection Chart
Food Type Moisture Setting
Casseroles MOIST
Chili/Soup MOIST
Pancakes, waffles MOIST
Pizza CRISP
Potatoes, baked CRISP
Chips/Crockers CRISP
Tips for Crisp Foods:
■ Leave food uncovered.
■ Do not use plastic containers
or plastic wrap.
■ Preheating is not necessary
except for crisping stale items.
(See To Crisp Stale Items.)
Tips for Moist Foods:
■ Cover food with lid or aluminum
foil.
■ Do not use plastic containers
or plastic wrap.
■ Preheating is not necessary.
Proofing
The turntable must always be
in place when using the oven.
Put bread dough in a bowl/bread pan and
place on the metal tray to proof.
22
The proofing feature automatically
provides an appropriate temperature
for the proofing process, and therefore
does not have a temperature
adjustment.
1. Press the COOKING OPTIONS pad.
2. Turn the dial to select PROOF and
press to enter.
3. Select START or press the START/
PAUSE pad to start. The oven
starts proofing immediately and
shows the amount of proofing
time to complete.
■ Check bread products early to
avoid over-proofing.
■ To avoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarily.
NOTES:
■ Do not use the proofing mode
for warming food or keeping
food hot. The proofing oven
temperature is not hot enough to
hold foods at safe temperatures.
Use the WARM feature to keep
food warm.
■ Proofing will not operate if the oven
is too hot. Allow the oven to cool
before proofing.