Char-Broil 461111811 - Manual (Page 10)

Assembly (Con’t.)
- Assemble Side Handles (I) to Bottom (H) using two each #10-24 x
3/4” Screws (O), Fiber Washers (L) and #10-24 Flange Nuts (N)
per Handle (I).
- Rest the notches on ends of Heat Distribution Plate (E) on Side
Handles Screws (O) inside Bottom (H).
PLEASE NOTE: This table top propane gas grill has been designed
to work effectively without the use of lava rocks. The reflective heat
distribution plate efficiently vaporizes the food juices to add that
great barbecue taste to your food. The plate also stays in place
during transportation to eliminate the messy “set-up” required with
lava rocks each time you use your grill.
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- Attach Lid Handle (A) to Lid (B) using two each Fiber Washers (L), 1/4”
Flat Washers (Q) and 1/4-20 x 3/8” Screws (M).
NOTE: Fiber Washers (L) should be between Handle (A) and Lid (B).
- Install Hinge Brackets (C) to inside of Lid (B) using two each #10-24 x
3/8” Screws (P) and #10-24 Flange Nuts (N) per bracket. Make sure
notches in Hinge Brackets (C) are toward the bottom edge of Lid (B) and
are facing the same direction.
- Place Cooking Grate (D) into Bottom (H).
- Place Lid (B) onto Bottom (H).
4
HEAT DISTRIBUTION PLATE (E) #10-24 x 3/4” SCREW (O)
FIBER WASHER (L)
SIDE HANDLE (I)
#10-24 FLANGE NUT (N)
#10-24 FLANGE NUT (N)
HINGE BRACKET (C)
#10-24 x 3/8” SCREW (P)
LID HANDLE (A)
FIBER WASHER (L)
LID (B)
1/4” FLAT WASHER (Q)
1/4 -20 x 3/8” SCREW (M)
COOKING GRATE (D)
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