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Positioning racks and pans, Extra oven rack position (roasting rack), For best air arculation – Whirlpool FGP315E User Manual

Page 9: Racks and pans, Arculation, Best air, Ositioning, Cont.)

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USING YOUR RANGE

P

ositioning

RACKS AND PANS

(CONT.)

Extra oven rack position (roasting rack)

Use this rack position when roasting food too large

to be placed on the first

rack position.
For proper roasting,

follow these guide

lines:
• The rack must be
level.
• Use an adequate
amount of liquid in the
pan (meat juices or
water) so your food
does not get overdone.

• To pull the rack over the door you must tilt the

rack up at the front. If the rack is loaded with
food, tilting the rack could cause the food to spill.

To avoid spilling, do not try to pull out the rack

when removing large amounts of food.

Usin^ insulated bakeware, ovenproof

glassware, and dark metal pans

• When baking with insulated cookie sheets or

baking pans, place them in the bottom third of

the oven. You may need to increase the recom­
mended baking times, so test for doneness before

removing from the oven.

• When using ovenproof glassware or dark bake­

ware, reduce the oven temperature by 25°F but
use the same baking time. Because these pans
absorb heat, producing darker bottom browning
and crispier crusts, place the rack in the center of
the oven. When baking pies and bread, you can

use the temperature suggested in the recipe.

F

or

BEST AIR

aRCUlATION

Hot air must circulate around the pans in the oven

for even heat to reach

all parts of the oven.

This results in better

baking.
• Place the pans so

that one is not directly
over the other.
• For best results,

allow 1 'A-2 inches of
space around each pan
and between pans and
oven walls.

• Use only 1 cookie sheet in the oven at a time.

Where to place pans:

WHEN YOU HAVE

PLACE

1 pan

In center of the oven rack.

2 pans

Side by side or slightly
staggered.

3 or 4 pans

In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.

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