Part, How to clean, Surface burners – Whirlpool FGP315E User Manual
Page 17: Broiler pan and grid, Oven racks, Oven door glass, Oven cavity, Notes, Chart (cont, Leaning
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CARING FOR YOUR RANGE
C
leaning
CHART (coNT.]
PART
HOW TO CLEAN
Surface burners
(see “Lift-up
cooktop and
surface burners"
on page 18 for
more information)
Broiler pan
and grid
Oven racks
1. Lift up the cooktop. (See page 18.)
2.
Wipe off spills with a sponge and warm, soapy water right after the burner
has cooled.
For cooked-on food:
1. Remove the shipping screws (one on each side of both ignitors) with a Phillips
screwdriver. Remove the burner from the support bracket.
2.
Wash the burner with warm, soapy water and a nonabrasive plastic scrubbing
pad or soak in a vinegar and water solution for 20-30 minutes. Then scrub it with
a plastic scrubbing pad. For stubborn stains, clean with a scrubbing pad and/or
a powdered cleanser and water. Repeat these cleaning steps as needed.
3.
Rinse the burner with clean water and dry well.
4.
If the ports are clogged, clean them with a straight pin.
Do not enlarge or
distort the ports. Do not use a wooden toothpick.
NOTE:
Do not clean the surface burner in a dishwasher.
!
• Wash the pan and grid with a steel-wool pad and warm, soapy water. Rinse and
dry well.
OR
I Wash the pan and grid in a dishwasher.
Broiler
1. Make sure the broiler is cool before cleaning.
2.
After each use, wipe the interior with a warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
' Wash with a steel-wool pad and warm, soapy water. Rinse and dry weli.
Oven door glass
(Models FGP325E
and FGP335E)
• Wash with a paper towel and spray glass cleaner or a nonabrasive plastic
scrubbing pad and warm, soapy water. Wipe with clean water and dry well.
e Follow the directions that come with the cleaner.
Oven cavity
• Wash with a sponge or steel-wool pad and warm, soapy water. Wipe with clean
water and dry well.
OR
1. Clean heavily soiled areas with a commercial oven cleaner. Follow the direc
tions that come with the oven cleaner. (Place newspaper on the floor to protect
the floor surface.)
2.
Wipe well with clean water.
NOTES:
• Use oven cleaners in a well-ventilated room.
• Do not let commercial oven cleaners contact the heat seal, thermostat, or
exterior surfaces of the range. This will cause damage.
• For easier cleaning you can remove the oven door. Carefully follow the instruc
tions on pages 19-20.
17