Whirlpool FGP315B - Manual (Page 9)

U S I N G Y O U R R A N G E
• Pans should be easy to clean. Check to be
sure there are no crevices, rough edges or
areas where food might collect.
• Be sura pans do not tip, whether they are
full or enr^.
• Uss cookware only as it was intended to be
used. Follow pan instructions. This is very
important for glass cookware because some
should be used only in the oven. Other pans
are marked as flameware and may be used
on the surface burners.
Home canning information
The larger diameter of most water-bath or
pressure canners combined with high heat
settings for long periods of time can cause
damage to the cooktop.
To protect your range:
• For best results, use a canner which can be
centered over the surface burner.
• Do not place canner on two surface burners
at the same time. Too much heat will build up
and will damage the cooktop.
• Start with hot water. This reduces the time
the control is set on high. Reduce heat
setting to lowest position needed to keep
water boiling.
Positioning racks and pans
For baking/roasting with one rack, place
the rack so the top of the food will be
centered in the oven.
Rack placement for specific foods:
FOOD RACK POSITION
Frozen pies, large
roasts, turkeys
1st or 2nd rack
guide from bottom
Angel and bundt cakes,
most quick breads,
yeast breads, casse­
roles, meats
2nd rack guide
from bottom
Cookies, biscuits,
muffins, cakes,
nonfrozen pies 2nd or 3rd rack
guide from bottom
When baking on two racks, arrange racks
on first and third rack guides from bottom.
^WARNING
Personal Injury Hazard
•Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
• If rack(s) must be moved while oven
is hot, use pothokJers or oven mitts
to protect harxls.
• Do not place items on the open oven
door.
Failure to follow the above precautions
could result in personal injury.
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