Whirlpool FGP315B - Manual (Page 23)

C A R I N G F O R Y O U R R A N G E
PART WHAT TO USE HOW TO CLEAN
Surfac« burners Sponge and warm,
soapy water
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
OR
Vinegar and water
solution
Remove the cooktop. (See page 18.)
Wipe off spills immediately after burner
has cooled.
For cooked-on food:
Remove burner from burner support. You
must lift and turn burner to release tabs.
Wash wtth warm, soapy water and a
plastic scrubbing pad or soak in vinegar
and water solution.
Rinse and dry well.
If ports are clogged, clean with a straight
pin. Do not enlarge or distort ports. Do
not use a wooden toothpick.
Do not clean surface burner in dish­
washer.
Broiler drawer,
pan and grid
(clean after each
use)
Steel-wool pad and
warm, soapy water Clean after each use.
Wash, rinse and dry thoroughly.
After broiler Is cool, wipe interior with
warm, damp sponge. For heavily
soiled areas, use a soapy steel-wool
pad.
Oven racks Steel-wool pad and
warm, soapy water Wash, rinse arxl dry thoroughly.
Oven cavity Sponge and warm,
soapy water
Soapy steel-wool pad
for h^vily soiled
areas
OR
Commercial oven
cleaner for heavily
soiled areas
Make sure oven is cool.
Remove door and broiler carriage for
easier excess. (See pages 20 and 21.)
Wash, rinse and dry well.
Remove door arKi broiler carriage for
easier access.
Rinse well with water.
Remove door arvl aixl broiler carriage
for easier access.
Place newspaper on floor to protect
floor surface.
Follow directiorts provided with the
oven cleaner.
Rinse well with clear water.
Use in well-ventilated room.
Do not allow commercial oven
cleaners to contact the heat seal,
thermostat or exterior surfaces of
the range. Damage will occur.
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