Put food in the oven, Adjusting the oven temperature control, Notes – Whirlpool SB160PED User Manual

Page 15: Press and release the bake temp button, You see, I 11 i, Turn, L ‘u u, Il ‘u u

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USING YOUR OVEN

4. Put food in the oven.

During baking/roasting, the oven burner

will turn on and off to keep the oven
temperature at the setting. The ON

Indicator Light will cycle on and off with

the burner.

NOTE; Do not place food directly on the
oven bottom.

5. When baking/roasting is done,

press the Cancel button.

The oven will then shut off.

PRESS

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(time of day)

Adjusting the oven temperature control

Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.

If, after using the oven for a period of time,

you are not satisfied with the baking/
roasting results, you can change the tem
perature calibration by following these
steps:

NOTES:

• DO NOT measure oven temperature with

a thermometer. Opening the oven door will
lower the oven temperature and give you
an inaccurate reading. Also, the thermo
meter temperature reading will change as
your oven cycles.

• Adjusting the oven temperature control

will only change cooking temperatures. It
will not affect Self-Cleaning temperatures.

1. Press and release the Bake

Temp button.

PRESS

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2. Turn the Set Knob until 550°F

appears on the small display.

TURN

TURN

TO SET

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