Whirlpool FGS335E - Manual (Page 28)

I
ndex
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.
TOPIC PAGE TOPIC PAGE
AIR CIRCULATION.................................................... 9
ANTI-TIP BRACKET............................................... 15
ASSISTANCE...........................................................27
BAKING
Pans....................................................................... 9
Racks................................................................... 8, 9
Setting cycle.........................................................11
Tips.......................................................................11
BROILING
Grid....................................................................... 14
Guide.................................................................... 14
Pan...................................................................13, 14
Setting cycle......................................................... 13
Tips....................................................................... 14
CLEANING
Broiler pan and grid..............................................21
Control knobs........................................................20
Control panel........................................................ 20
Exterior surfaces.................................................. 20
Oven cavity.......................................................... 21
Oven door glass................................................... 21
Oven racks........................................................... 21
Self-Cleaning cycie...............................................17
Surface burners...............................................21-23
Surface burner grates...........................................20
CLOCK....................................................................... 9
CONTROL PANEL
Burner heat settings............................................... 7
Control knobs..........................................................7
Surface burner markers.......................................... 6
COOKWARE
Canning.................................................................. 8
Tips......................................................................... 8
FEATURES................................................................ 6
LIFT-UP COOKTOP................................................ 22
LIGHTS.................................................................... 10
MINUTE TIMER...................................................... 10
MODEL AND SERIAL NUMBER............................... 2
OVEN DOOR........................................................... 23
OVEN TEMPERATURE
Adjusting.............................................................. 12
Setting................................................................. 11
OVEN VENT............................................................ 15
PANS......................................................................... 9
PARTS....................................................................... 6
RACKS....................................................................8, 9
ROASTING
Pans....................................................................... 9
Racks...................................................................8, 9
Setting cycle.........................................................11
Tips.......................................................................11
SAFETY.................................................................. 3-5
SELF-CLEANING CYCLE
Before you start.................................................... 17
How the cycle works.............................................19
Setting the controls...............................................18
Tips....................................................................... 19
SERVICE................................................................ 27
STORAGE DRAWER.............................................. 16
SURFACE BURNERS
Control knobs.................................................... 7, 20
Control setting guide...............................................7
Power failures.........................................................8
Surface burner markers.......................................... 6
TIPS
Bakeware................................................................9
Broiling................................................................. 14
Cookware............................................................... 8
Roasting...............................................................11
Saving energy....................................................7, 11
Self-cleaning.........................................................19
TROUBLESHOOTING........................................25-26
WARRANTY............................................................ 32
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