Whirlpool FEC330B - Manual (Page 28)

, I F Y O U N E E D A S S I S T A N C E O R S E R V I C E
PROBLEM POSSIBLE CAUSE SOLUTION
Soil is visible
on continuous-
cleaning oven
finish
(Model FEC330B)
You broil often. The special finish is designed to
gradually reduce oven soil during
normal baking or roasting. It is not
designed to keep your oven spotless,
only presentably clean. If you broil
often, you may see oven soil. Follow
hand-cleaning tips on page 23.
Soil is on door. The door is cooler than the oven
walls. Soil will be more visible on the
door than other areas in the oven.
See hand-cleaning tips on page 23.
Soil is caused by sugar and
starchy spills. Sugar and starchy spills may leave
stains. See page 23 for hand­
cleaning tips.
Keep foil on oven
bottom to catch these spills.
Cooking results
are not what The range is not level. Level range. (See Installation Instruc­
tions.)
you expected
The oven temperature seems
too low or too high. Adjust the oven temperature control.
(See “Adjusting the oven temperature
controf on page 13.)
You have riot preheated the
oven as the recipe calls for. Preheat oven if called for in recipe.
The recipe has never been
tested or is not from a reliable
source. Use only tested recipes from a
reliabie source.
The pans are not the type or
size recommended in the
recipe. Refer to a reliable cookbook for
recommended pan type and size.
There is not proper air
circulation around pan when
baking. Allow 1 Vz to 2 inches (4-5 cm) on all
sides of the pans for air circulation.
There must be a minimum space of
1 inch (2.5 cm).
The cooking utensils are not
the proper shape or do not fit
the surface units being used. Use cooking utensils with smooth,
flat bottoms that fit the surface units
being used.
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