Whirlpool FEC330B - Manual (Page 22)

C A R I N G F O R Y O U R R A N G E
Fat spatter
beads up.
Turns
black.
Standard
porcelain
The continuous-cleaning oven
(Model FEC330B)
Standard-cleaning oven walls are coated
with smooth porcelain. Your continuous-
cleaning oven walls are coated with a
special, rougher porcelain. A fat spatter
beads up on the snxxjth surface, but
spreads out on the rougher surface. The
bead of fat on the smooth surface chars and
turns black. The spread-out fat on the rough
surface
gradually bums away at medium
to high baking temperatures so the oven
can return to a presentably clean condition.
Fat spatter
spreads out.
Burns away. Continuous-
cleaning
porcelain
Using foil
Use foil on the oven bottom to catch sugar
and starchy spills from pies and casseroles.
It must be used properly. Cut foil from a
roll of heavy-duty 18-inch (45 cm) aluminum
foil, or buy a foil kit (Part No. 241430) from
your Roper Appliance dealer.
^WARNING
Bum, Electrical Shock and Product
Damage Hazard
• Make sure all controls are OFF and
the oven is cool before using foil.
Failure to do so could result in burns
or electrical shock.
• Do not let foil touch the bake element.
It could damage the element. Make
sure foil is flat on the bottom and
away from the bake element.
1. Turn off all controls.
2. Lift the cool bake element slightly to lift
the feet off the oven bottom.
3. Slide the foil under the bake element.
Make sure the foil is centered and long
enough to start up both side oven walls
without wrinkling.
For proper baking,
lower the bake element so all feet rest
solidly on the foil.
22