Whirlpool FEC330B - Manual (Page 25)

C A R I N G F O R Y O U R R A N G E
PART WHAT TO USE HOW TO CLEAN
Oven cavity Sponge and warm, • Remove door for easier access.
(Models FEP330B soapy water (See page 21.)
and FEP350B)
Soapy steel-wool pad • Wash, rinse and dry well.
for heavily soiled areas
OR
• Rinse well with water.
Commercial oven • Remove door for easier access.
cleaner for heavily • Place newspaper on floor to protect
soiled areas floor surface.
• Follow directions provided with the
oven cleaner.
• Rinse well with clear water.
• Use in well-ventilated room.
• Do not allow commercial oven
cleaners to contact the heating
elements, heat seal, thermostat or
exterior surfaces of the range.
Damage will occur.
Heavy-duty aluminum • Place piece of foil or shallow pan.
foil or shallow pan used slightly larger than the cooking
while cooking container, on lower rack to catch
spillovers.
NOTE: Do rK>t use foil or foil liner to
cover the oven floor. Poor baking/
roasting results could occur.
Oven cavity Steel-wool pad and • Make sure oven is cool.
(Model FEC330B) warm, soapy water • Remove door for easier access.
• Clean heavily soiled areas or stains.
Rinse well with water.
Heavy-duty aluminum foil • Place piece of foil on oven floor to
catch spillovers. Make sure the foil is
center^ and long enough to start up
both side oven walls without wrin­
kling.
• DO NOT USE COMMERCIAL OVEN
CLEANERS.
• Most fat spatters on oven walls
and floor will gradually reduce to a
presentably clean condition during
baking.
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