Whirlpool RBD245PD - Manual (Page 8)

U S I N G Y O U R O V E N
Using aluminum foil for baking
Use aluminum foil to catch spillovers
from pies or casseroles:
• Place
the foil on the oven rack below the
rack with the food. Turn up foil edges and
make sure foil is about 1 inch (3 cm)
larger all around than the dish holding
the food.
AWARNING
Fire Hazard
Do not allow foil to touch the heating
elements.
Failure to follow this precaution could
result in fire or electrical shock hazard
and damage to the elements. * •
• Do not cover the entire rack with alumi­
num foil. It will reduce air circulation and
cause poor cooking results.
• Do not line oven bottom or entire oven
rack with foil or other liners. Poor baking
will result.
The electronic oven control
(Models RBD276PD and RBD306PD shown)
NOTE: Displays shown are from single/upper ovens. Command pads shown are from double
ovens. In some cases, lower oven displays and single oven command pads may look differ­
ent than those shown.
Timer set
and off
Electronic pads Ciock pad
display (P-11) (P- 10)
Manual
oven
Oven
selector
pads
(double
ovens
only)
(P- 9)
Temperature
pads
Electronic
MEALTIMER*
control pads
(p. 18)
Display/clock
• When you first plug in the oven, every­
thing on the display will light up for a few
seconds, then a time of day and “PF’ will
appear on the temperature display. If after
you set the clock (page 10), “PP again
appears on the display, your electricity was
off for a while. Reset the clock.
Hour Minute Start/
pads pads enter
pad
(P- 9)
' When you are not using the oven, the
control is an accurate clock.
' When you are using the oven or Minute
Timer, the display will show times, tem­
perature settings, and what command
pads have been pressed.