Whirlpool ED25SMIII - Manual (Page 12)

Food storage guide
STORING FRESH FOOD
There is a right way to package and store refrig­
erated or frozen foods. To keep foods fresher, longer,
take the time to study these recommended steps.
Leafy Vegetables...Remove store wrapping and
trim or tear off bruised and discolored areas. Wash in
cold water and drain. Place in plastic bag or plastic
container and store in crisper. Cold, moist air helps
keep leafy vegetables fresh and crisp.
Vegetables with Skins (carrots, peppers)...Store
in crisper, plastic bags or plastic container.
Fruits ...Wash, let dry and store in refrigerator in
plastic bags or crisper. Do not wash or hull berries
until they are ready to use. Sort and keep berries in
their store container in a crisper, or store in a loosely
closed paper bag on a refrigerator shelf.
Meat* .. .Meat is perishable and expensive...you
won't want to waste an ounce of it through careless
handling. The following lisf and charf give you pack­
aging hints and time limits. Store meat in the meat
pan.
Fresh, Prepackaged Meat. Store fresh meat in
the store wrapping. Vacuum packaged meat can
be frozen for as long as one month if the seal is not
broken. If you want to keep it frozen longer, you
should wrap it with special freezer wrapping material.
Fresh Meat, Not Prepackaged. Remove the
market wrapping paper and re-wrap in aluminum foil
for storing it unfrozen.
Cooked Meat. Wrap or cover cooked meat with
plastic wrap or aluminum foil. Store immediately.
Cured or Smoked Meat and Cold Cuts. Ham,
bacon, sausage, cold cuts, etc., keep best in origi­
nal wrappings. Once opened, tightly re-wrap in
plastic wrap or aluminum foil.
Canned Ham. Store in refrigerator unless the la­
bel says it's okay to store on the shelf. Do not freeze.
Fresh Poultry...Wrap in plastic wrap. The plastic
wrap on poultry, as purchased, may be used for
storage.
STORAGE CHART FOR FRESH ANO CURED MEAT*
тур« ApproKlmal« Urne
mm
Variety Meats............ ....... ............... ito2
Chicken..................... ...................... ito2
Ground Beef............. ...................... it02
Steaks and Roasts .. ...................... 3to5
CuredMopM .............. ............ .......... 7 to 10
Bacon T .................... ...................... 5to7
Cold Outs .................
* If meat Is to be stored longer than the times given.
follow thecMrectfons for freeing.
NOTE: Fresh fish and shellfish should be used the
same day as purchased.
Eggs .. .Store without washing in the original car­
ton or use the Utility Bin that came with your
refrigerata.
Milk...Wipe milk cartons. For best storage, place
milk on interior shelf a bottom door shelf.
Beverages...Wipe bottles and cans. Store on a
doa shelf or inside the refrigerator.
Butter...Keep opened butter in covered dish or in
the Utility Compartment. When storing an extra sup­
ply, wrap In freezer packaging and freeze.
Cheese .. .Store in the aiginal wrapping until
you are ready to use it. Once opened, re-wrap
tightly in plastic wrap or aluminum foil.
Condiments .. .Store small jars and bottles (cat­
sup, mustard, jelly, olives) on the door shelves where
they are in easy reach.
Leftovers...Cover leftovers with plastic wrap or
aluminum foil to keep food from drying ouf and
transferring food odors. Plastic containers with tight
lids are fine, too.
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