Cycle, Wash, Rinse – Whirlpool DISHWASHERS User Manual

Page 9: Cycle selection chart

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

U S I N G Y O U R D I S H W A S H E R

Cycle selection chart

Cycle

A shows what steps are in each cycle

Wash Rinse

Main

Wash Rinse Rinse

Dry

Cycle

Time

(Minutes)

Pots & Pans

A double wash for

maximum cleaning

of cooked-on or

baked-on foods.

NOTE: The Cycle Control knob

stops while the dishwasher heats
water to 135°F (57°C) in both
washes and the final rinse

(marked^). See page 10.

•t

90-120*

Heavy Wash

A double wash for
cleaning heavily

soiled loads.

NOTE: The Cycle Control knob

does not move while the dish
washer heats water to 135°F

(57°C) in the final rinse (marked
If the Hi-Temp Wash option is
selected water will also be heated
in the main wash (marked See
page 10.

•n

76*

Normal Wash

A single wash for

normal, everyday
soiled loads. (The

Energy Guide Label is based on

this cycle.)

NOTE: The Cycle Control knob

does not move while the dish
washer heats water to 135°F

(57°C) in the final rinse (marked ^).
If the Hi-Temp Wash option is

selected water will also be heated

in the main wash (marked ^^). See
page 10.

*Cycle time includes heated dry time. Cycle time may vary depending on the temperature of

the water entering the dishwasher.