Whirlpool FGS395Y - Manual (Page 7)

U S I N G Y O U R R A N G E
Using Your Range
In This Section
Page Page
Using the surface burners........................ ....... 7 Broiling............................................ .............. 16
Positioning racks and pans...................... ....... 9 Broiling tips.................................... .............. 16
For best air circulation.............................. ..... 10 Broiling chart.................................. .............. 17
The electronic oven control...................... ..... 11 Using the electronic MEALTIMER"‘clock ....18
Setting the clock........................................ ..... 12 The oven vent................................. .............. 21
Using the electronic Timer........................ ..... 13 Energy saving tips......................... .............. 21
Using the Cancel button............................ ..... 13 The storage drawer........................ .............. 22
Baking/roasting.......................................... ..... 14 The anti-tip bracket........................ .............. 22
Adjusting the oven temperature control. ..... 15
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface burners
Your range is equipped with electric ignitors.
Electric ignitors automaticaliy light the burners
each time they are used.
Push in control knobs and turn them to the
LITE position. The clicking sound is the ignitor
sparking. Visually check that burner has lit.
To stop the clicking sound after the burner
lights, turn the control knob to the desired
setting. The controi knob has stops for HI, MED
and LOW. However, you can set the control knob
anywhere between HI and OFF.
Surface burner markers
The solid dot in the surface burner marker shows
which surface burner is turned on by that knob.
Burner heat settings
Use correct burner heat settings (see next page).
If the heat setting is too high, it can:
• Char bacon and cause curling.
• Make eggs tough and crisp at the edges.
• Toughen liver, fish and seafood.
• Scorch delicate sauces and custards.
• Cause a boilover.
Push in and turn