Whirlpool FGS395Y - Manual (Page 17)

U S I N G Y O U R R A N G E
Broiling chart
Use the following times and settings as a guide
when broiling. Increase or decrease broiling
times, or move pan to different rack positions, to
suit personal preference. Use a reliable cook­
book for additional information when broiling
foods not listed in the chart below.
FOOD THICKNESS
RACK
POSITION
MINUTES PER SIDE
Side 1 Side 2
Beef Steaks (frozen) 1 in
Rare 5 7-11 4-5
Medium 4 13-16 6-9
Well-done 3 16-19 13-16
Beef Steaks 1 in
Rare 5 5-7 3-4
Medium 4 9-11 4-6
Well-done 3 11-13 9-11
Beef Steaks 1 Vz in
Rare 5 9-11 6-8
Medium 4 13-15 8-10
Well-done 3 17-19 16-18
Ground Beef Patties Vz in
Medium 4 6-7 4-5
Well-done 3 8-9 6-7
Lamb Chops 1 in 3 10-12 9-11
Calf's Liver V4 in 3 5-6 3-4
Chicken (split) 1 Vz lbs 3 25-30 10-12
Ham Slice 1 in 3 11-12 10-11
Fish
Whole 3 11-16 9-14
Steaks 4 6-7 4-5
Frankfurters 4 7-8 5-7
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