Whirlpool RBS307PD - Manual (Page 8)

U S I N G Y O U R O V E N
Using aluminum foil for baking
Use aluminum foil to catch spillovers
from pies or casseroles:
• Place the foil on the oven rack below the
rack with the food. Turn up foil edges and
make sure foil is about 1 inch (3 cm)
larger all around than the dish holding
the food.
^WARNING
Fire Hazard
Do not allow foil to touch the heating
elements.
Failure to follow this precaution could
result in fire or electrical shock hazard
and damage to the elements.
• Do not cover the entire rack with alumi­
num foil. It will reduce air circulation and
cause poor cooking results.
• Do not line oven bottom or entire oven
rack with foil or other liners. Poor baking
will result.
The electronic oven control
(Models RBD277PD and RBD307PD shown)
NOTE: Displays shown are from single/upper ovens. Command pads shown are from double
ovens. In some cases, lower oven displays and single oven command pads may look differ­
ent than those shown.
Electronic
display
Timer set
and off pads
(P- '
Clock pad
(p. 10)
C'C'Oc’
n n - n n o o o
UuOf OQ UU '-'UU
Oven
selector
pads
(double
ovens
only)
(p. 9)
mm É3E-
asBiii]
Oven
setting
pads Temperature
pads Electronic
MEALTIMER*
control pads
(p. 20)
Hour Minute Start/
pads pads enter
pad
(p. 9)
Manual
oven
light
pad
(p. 42)
Off/
cancel
pads
(p. 10)
Display/clock
• When you first plug in the oven, every­
thing on the display will light up for a few
seconds, then a time of day and "PF” will
appear on the temperature display. If after
you set the clock (page 10), “PF” again
appears on the display, your electricity was
off for a while. Reset the clock.
8
• When you are not using the oven, the
control is an accurate clock.
• When you are using the oven or Minute
Timer, the display will show times, tem­
perature settings, and what command
pads have been pressed.