Timer settings, Operator’s manual – Cleveland Range 24/36CGM User Manual
Page 21
Operator’s Manual
P/N-260AOZ-A
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21
Convection Steamer Suggested Timer Setting Guidelines
Electronic Controls with the Compensating Thermostat
Timer settings are approximate due to the differences in food quality, age, shape and the degree of doneness desired. It
is not necessary to add water. Perforated pans are recommended. Starred items (*) must be cooked in solid pans. Items
marked with two stars (**) require handling in two steps. First steam for approximately ½ the time shown, remove from
steamer, separate thawed portion, or stir, and return to steamer for the time remaining. The compensating feature of the
timer allows the cooking compartment to reach temperature before the preset time starts to count down.
VEGETABLES: Fresh Frozen
Fresh Frozen
Artichoke
12
Asparagus, spears
4
6
Beans, green, 2” cut
6
5
French cut
4
5**
Whole
6
4
Broccoli, spears
3
2-3
Flowerets
2-3
1-2
Chopped
6-8
Brussels sprouts
4-5
4
Cabbage,
2
Whole to remove
Leaves for cabbage rolls
Carrots-baby whole
10
6
Sliced, 7-8
3
Diced
2
Cauliflower,
Flowerets
4-5
3-4
Whole
10
Celery, Dai. Cut 1½”
3
Diced
2
1
Minced
1
Corn, yellow, whole
2
On cob, 6
12**
Cobbettes
6
12**
Eggplant, sliced,
1
Mixed Vegetables
3-4
Mushrooms,
Whole 1½”
3
Sliced
1
Onions, diced, sliced
2-3
1
Whole
4
2
Peas, green
2
Potatoes, whole 8 oz.
30-35
Peeled, quartered,
12-19
Fresh peeled, diced
8-10
Potatoes, sweet,
30-35
Whole
Spinach leaf
2
21**
Chopped 21**
Squash, acorn halves
Butternut, quartered
Squash whipped*
20**
Spaghetti squash, halves 15-18
Tomatoes, whole, sliced* 1
Turnips, whole
20-25
Zucchini, sliced
2-4
2-4
SEAFOODS: Steam all seafood on a perforated pan with
catch pan
Clams in shell
3-5
Cod fillets, 5 oz.
3
4
Portions
Crab legs, king
4-6
Snow crab
2-4
Crab, live, 4 oz.
3/4 - 1 lb.
12
Halibut, 6-8 oz.
4-6
6-8
Portions
Lobster, whole, 1 lb.
7-9
Lobster tails, 8 oz.
8-10
Defrosted, butterflied
4-6
Mussels in shell
2
Oysters in shell
2-4
Red snapper, 8 oz.
4-5
4-5
Salmon steak, 8 oz.
6
7
Shrimp, 10 ct. per lb. IQF
3
4-6
5lb. Block, peeled &
6-8
Deveined 30 ct.
5lb. Block, green, (nested pan) 26-30 ct.
10**
EGGS (Medium Sized):
Hard cooked for egg
Salad, potato salad
10-12
Soft cooked
3
Coddled
6
Poached in a cup
2-3
Scrambled*
6-7**
FRUITS:
Blanch for peeling
Fresh: Avacado
1
Apple, cored
1
Grapefruit
1
Orange
1
Apricot
1
Pineapple, whole
2
Dried: add water to re-hydrate
Apple
10
Apricot
10
Peach
10
Pear
10
Prune
10