Cleveland Range 36-CEM-16-48 - Manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
SECT.
III
PAGE
25
0707
MODEL: 36-CEM-16-48
Cleveland Standard Features
■ Cooking Capacity for up to eight 12˝ x 20˝ x 2 1 ⁄
2
˝ deep
Cafeteria Pans per compartment, or four 12˝ x 18˝ Buns
Pans.
■ Pressureless cooking with forced convection steam,
permitting doors to be opened while cooking continues.
■ Solid State Controls operate water level and safety functions.
■ Each compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming and a
cold water condenser for superior cooking results.
■ Instant Steam Standby Mode: Holds generator at steam-
ing temperature. Allows unit to start cooking instantly.
■ Durable 10 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity.
■ Separate Main Power Switch for “On/Off”
■ Exclusive Steam Cooking Distribution System: The
exclusive Convection Jets produce a high velocity
convection steam without fans. Coved Corner design in
cooking compartment distributes heat evenly and is easy to
keep clean. Creased bottom enhances drainage. Cold
Water Condenser for each compartment maintains a dry
steam. Fully insulated cooking compartment for thermal
efficiency. Removable Stainless Steel Slide Racks for easy
cleaning.
■ Heavy duty, one piece, solid compartment door design
with replaceable door gasket.
■ Left Hand Door Hinging: Compartment Doors hinged left,
controls on the right.
■ Modular Cabinet Base with Hinged Door.
■ Heavy duty Stainless Steel Base Frame.
■ Electric Steam Generator: Automatic Water Fill on start up.
■ Automatic Generator Drain at shutdown: Contains a
“Water Jet” Spray Rinse Cleaning Cycle to keep drain clear.
■ Automatic Water Level Control System with Low Water
Power Cut-off Circuit.
■ Steam generator equipped with High Limit Pressure Safety
Switch, 15 psi Safety Valve, and Steam Generator Pressure
Gauge.
■ Secondary Low Water Cut-Off, factory installed (CALE)
(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI.
MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo,
NY, Wash. DC)
■ NSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.
Shall be Two Large Compartments, CLEVELAND Convection Steamer,
Model 36-CEM-16-48, 48 KW Electric; _____ volts, _____ Hz, _____ phase, 3
wire. Solid State Controls operate timing, water level and safety
functions.Type 304 Stainless Steel cooking compartment. Insulated cooking
compartments. One 60 minute Mechanical Timer with Touch Control per
compartment. Audible and Visual Signals for completion and steam shut-off.
■ Standard voltage 208 or 240 volts, 60 Hz, 3 phase.
■ All Controls are serviceable from the front.
■ Compartment Door Steam Shut Off Switch.
Options & Accessories
❐ Electronic Timer with Compensating Load Feature. (ETC)
❐ ON/OFF Steam Switch only for compartment controls (MC)
❐ Cafeteria pans in depths of 1˝, 2
1 ⁄
2
˝, 4˝ and 6˝
❐ 12˝ x 18˝ Bun Pans
❐ Voltages other than standard (see back page)
❐ Correctional Packages
❐ Boiler Descaling Pump Kit (107142)
❐ Water Filters
Short Form Specifications
Shown with optional
Electronic Timer
ConvectionPro XVI ®
TWO LARGE COMPARTMENTS, PRESSURELESS
48 KW ELECTRIC STEAM GENERATOR
36” WIDE CABINET BASE DESIGN
CONVECTION
STEAMERS