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Cleveland Range PGM-300-3 User Manual

Cleveland, Pressure steamers, Models

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Cleveland

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: [email protected]

PRESSURE STEAMERS

Cleveland Standard Features

5 psi Operating Pressure in cooking compartments

Mechanical interlock prevents unlatching door while compartment

is pressurized

Timers, one per compartment, are mechanical style with

audible signal

Thermostatic Trap vents cooking compartment automatically

Steam Inlet Valves and Exhaust Valves interlocked for

synchronous action

8 psi Compartment Safety Valve

Capacity per compartment for eight, 12” x 20” x 2 1/2” deep

Cafeteria Pans, or four, 18” x 26” Bun Pans

Heavy Duty, free floating, cast aluminum compartment doors

Compartment Door Hinges have adjustable hinge pins and

self-lubricating bushings

Door Gasket replaceable without tools

Pressure Gauge for compartment Operating Pressure

Compartment Slide Racks are removable without tools, for

easy cleaning

Type 430 Stainless Steel: external enclosure, Table Top and

eight gauge plate cooking compartments

Modular Cabinet Base with Hinged Doors

High efficiency Gas-Fired Steam Generator with NickelGard

and Automatic Water Fill on start-up

Automatic Water Level Control System with Low Water Power

Cut-off Circuit

Steam Generator equipped with High-limit Pressure Safety

Switch and Safety Valve

Automatic Steam Generator (boiler) Blowdown allows intermittent

control, complete with additional Manual Drain Valve

Steam Generator with Electronic Spark Ignition

Single Cold Water Connection (no hot water required)

6” Stainless Steel Legs with level adjustment and flanged feet

Gas Pressure Regulator and Control Valve

Standard Voltage 115 volts, 60 hz, single phase

All Major Components are serviceable from the front of unit

Options & Accessories

❐ Automatic Steam Inlet and Exhaust Operation (AT-2):

includes 60 minute Automatic Timers and Manual Bypass

❐ 15 psi for Kettle Operation, includes Power Take-Off (PTO)

❐ Kettle Interconnecting Kit (IMK)

❐ Stainless Steel Insulated Flue (SSF)

Shall be _____ Compartments, CLEVELAND, Pressure Steamer,

Model PGM- _____ - _____ , Gas-fired Steam Generator, _____ M BTU

input; _____ volts, single phase. Each Cooking Compartment

equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty,

free floating Door with Safety Interlock; and synchronous operating

Steam Inlet and Exhaust/Drain Valves. Solid State Controls operate

Water Level and Steam Generator (boiler) Safety Functions.

Automatic Steam Generator (boiler) Blowdown with additional

Manual Drain Valve.

❐ Special Compartment Slide Racks

❐ Stainless Steel base Frame (FSS)

❐ 12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep

❐ Intermediate Pull-Out Shelf (POS)

❐ Spray Head with flexible Hose (SH)

❐ Gas Option, other than natural

❐ Secondary Low Water Cut-Off, factory installed (CALG)

(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT.

NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC)

Water Filters

Rear Gas Connection (RGT)

Correctional Packages

Short Form Specifications

PRESSURE STEAMERS

2 OR 3 COMPARTMENTS, GAS FIRED STEAM GENERATOR
200 OR 300M BTU, 36” WIDE CABINET BASE
with NICKELGUARD™

MODELS:

2 Compartments

3 Compartments

PGM-200-2

PGM-200-3

PGM-300-2

PGM-300-3

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