Operator’s manual – Cleveland Range 24CEA10 User Manual
Page 3
OPERATOR’S MANUAL
Table of Contents
Chapter
Page
SECTION 1:
INTRODUCTION ______________________________________________
1
A. OPERATIONAL SAFETY __________________________________________________
1
B. PRODUCT INFORMATION ________________________________________________
2
(1) Serial Number ______________________________________________________
2
(2) Model Number ______________________________________________________
2
(3) Product information Plate ______________________________________________
2
C. PRODUCT DESCRIPTION ________________________________________________
3
SECTION 2:
COMPARTMENT CONTROL PANELS _____________________________
4
A. DIAL TIMER CONTROL PANEL ___________________________________________
4
(1) Cooking Operations – Dial Timer Control Panel ____________________________
4
(2) Manual and Timed Mode _______________________________________________
4
a. Manual Mode _____________________________________________________
4
b. Timed Mode ______________________________________________________
4
B. KEYPAD TIMER CONTROL PANEL ________________________________________
5
(1) Cooking Operations – Keypad Control Panel ________________________________
5
(2) Manual and Timed Modes ______________________________________________
5
a. Manual Mode ____________________________________________________
5
b. Timed Mode and Use of the Timer _____________________________________
5
SECTION 3:
GENERAL OPERATION ________________________________________
7
A. EXTERNAL MAIN POWER SWITCH _________________________________________
7
B. DOOR INTERLOCK SWITCH (Optional) ______________________________________
7
C. POWER ON (AUTOMATIC FILL) ___________________________________________
7
D. INSPECTING THE COOKING COMPARTMENT ________________________________
8
E. PREHEATING THE STEAMER _____________________________________________
8
F. DESCALING REQUIRED LIGHT FEATURE ___________________________________
8
SECTION 4:
COOKING WITH THE STEAMER _________________________________
9
A. OPERATING AND COOKING PROCEDURE – TIMED MODE _____________________
9
B. OPERATING AND COOKING PROCEDURE – MANUAL MODE ___________________
10
(1) Using the Timer in Manual Mode _________________________________________
10
(2) Manual Cooking Procedure ____________________________________________
10
SECTION 5:
SHUTDOWN AND CLEANING PROCEDURES ______________________
11
A. STEAM GENERATOR BLOWDOWN ________________________________________
11
(1) Power Off (Automatic Blowdown) ________________________________________
11
(2) Blowdown Frequency ________________________________________________
11
(3) Blowdown Procedure ________________________________________________
12
B. SHUTDOWN AND CLEANING _____________________________________________
12
SECTION 6:
PREVENTATIVE MAINTENANCE AND TROUBLESHOOTING _________
14
A. MAINTENANCE _________________________________________________________
14
(1) Maintenance Records ________________________________________________
14
(2) Daily Maintenance ___________________________________________________
14
(3) Weekly Maintenance _________________________________________________
14
(4) Weekly/Monthly Maintenance Descale Steam Generator _____________________
16
B. OPERATOR’S TROUBLESHOOTING GUIDE _________________________________
17
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