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Food characteristics, Cooking techniques, Bone and fat – Panasonic THE GENIUS NN-R687 User Manual

Page 20: Density, Quantity, Shape, Size, Starting temperature, Piercing, Browning

Food characteristics, Cooking techniques, Bone and fat | Density, Quantity, Shape, Size, Starting temperature, Piercing, Browning | Panasonic THE GENIUS NN-R687 User Manual | Page 20 / 56 Food characteristics, Cooking techniques, Bone and fat | Density, Quantity, Shape, Size, Starting temperature, Piercing, Browning | Panasonic THE GENIUS NN-R687 User Manual | Page 20 / 56
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