Panasonic SR-SH15PA - Manual (Page 10)

How to Steam Food
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Measure 2 cups of water with the
measuring cup provided.
Then put the water into the pan.
Place the steaming rack into the pan.
Then put the food to be steamed on the
steaming rack, or place the contents to be
steamed in a bowl and place the bowl on
the steaming rack.
Attach the inner lid onto the outer lid.
Place the pan inside the body.
Make sure that the pan is directly in
contact with the heating plate by
turning it slightly from right to left
until it seats properly.
Close the outer lid.
The lid is locked property when it clicks.
Connect the AC cord.
Press the switch immediately.
The “Rice Cook” indicator lamp will turn on to show the
cooking (steaming) process has started.
Time the cooking manually.
The unit will automatically switch to Keep Warm should
water evaporate.
‘Remember that foods will continue to cook on Keep Warm.
There must be water in the pan.
Turn off the cooker by unplugging.
Remove foods, then the steaming rack,
and finally pour off the water.
Cooking time may be varied
according to personal preference.
Less water means the unit will
switch off sooner. To lengthen
cooking time, add 1 tbsp (15 ml)
more water.
Wipe the surface of the pan
before use. If it is wet, it may
cause noise while cooking.
It may also damage the unit.
If the outer lid is not securely
closed, cooking will be affected.
Do not open the outer lid when
in use.
Do not plug in until you get
ready to cook. Otherwise, food
may be ruined.
If the pan is not in the cooker,
cooking will not begin.
Remove and clean the dew
collector and steaming rack
after every use.
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