Cuisinart EM-100 - Manual (Page 15)

1
In a tall glass, place 3 to 4 ice cubes. Pour the
espresso over the ice; add the whole milk.
Spoon 2 tablespoons of the frothed milk on
top.
frozen Espresso
Makes 1 serving (8 ounces)
2 measured scoops finely ground
espresso or 2 espresso pods
water
1 teaspoon granulated sugar
2 ice cubes
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, lightly
press down on the grounds and clean any
excess from the rim.
Turn the Cuisinart
® Espresso Maker on.
When the machine is heated and ready to
use, the amber heating light will go out.
Secure the portafilter holder in place. Place a
glass underneath the brew head and turn the
function knob to the espresso setting.
Espresso will begin to brew and when 3
ounces have been brewed (after about 25
seconds), turn the machine off.
Stir the sugar into the hot espresso and stir to
dissolve. Pour the espresso/sugar mixture into
the jar of a Cuisinart ® Blender. Place the lid on
and process on high. While the motor is
running, drop the ice cubes in and continue to
process until the mixture is homogenous,
about 20 seconds.
Pour into a glass.
frozen Mocha
Makes 1 serving (8 ounces)
2 measured scoops finely ground
espresso or 2 espresso pods
water
1 teaspoon granulated sugar
2 tablespoons whole milk
3 ice cubes
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, lightly
press down on the grounds and clean any
excess from the rim.
Turn the Cuisinart
® Espresso Maker on.
When the machine is heated and ready to
use, the amber heating light will go out.
Secure the portafilter holder in place. Place a
glass underneath the brew head and turn the
function knob to the espresso setting.
Espresso will begin to brew and after 3
ounces have been brewed (after about 25
seconds), turn the machine off.
Add the sugar to the hot espresso and stir to
dissolve. Pour the espresso mixture and the
milk into the jar of a Cuisinart ® Blender. Place
the lid on and process on high. While the
motor is running, drop the ice cubes in and
continue to process until the mixture is
homogenous, about 30 seconds.
Pour into a glass.
Espresso Martini
Makes 4 servings
2 measured scoops finely ground
espresso or 2 espresso pods
water
¾ cup vodka
½ cup + 1 tablespoon Kahlua ®
¼ cup + 1 tablespoon Tia Maria ®
6-8 ice cubes