Cuisinart EM-100 - Manual (Page 14)

1
Fill a tall glass with the steamed milk, leaving
about 2 inches at the top. Add the espresso
and chocolate syrup. Top the drink off with
about 2 tablespoons of the whipped cream.
If desired, top with shaved chocolate or cocoa
powder.
Espresso Lachino
Makes 1 serving (3 ounces)
2 ounces skim milk
1 measured scoop finely ground
espresso or 1 espresso pod
water
Pre-chill the frothing pitcher. Place the one-
cup filter basket in the filter holder. Spoon the
espresso grounds into the basket. Using the
tamping tool, lightly press down on the
grounds and clean any excess from the rim.
Secure the portafilter holder in place.
Turn the Cuisinart
® Espresso Maker on.
When the machine is heated and ready to
use, the amber heating light will go out.
Turn both the steam and function knobs to
the steam setting. Pour the milk into the
pre-chilled frothing pitcher. Hold the pitcher
in one hand and place under the steam wand
so the bottom of the wand is just below the
surface of the milk. While holding the pitcher
at an angle, allow the steam to move the milk
around. Once the milk begins to increase in
volume, lift the pitcher higher so the steam
wand is immersed farther into the milk. Move
the pitcher up and down a couple of times to
achieve a nice foam. When the foam has
almost reached the top of the pitcher, press
the power button to turn the espresso maker
off. Reserve steamed/frothed milk.
Turn the espresso maker back on. Wait for
the amber heating light to go off again, if
necessary.
Place a glass underneath the brew head and
turn the function knob to the espresso
setting. Espresso will begin to brew and when
1½ ounces have been brewed (after about 15
seconds), turn the machine off.
Slowly pour 1½ ounces of the steamed milk
down the side of the glass. Top with 2
tablespoons of the frothed milk.
Iced Cappuccino
Makes 1 serving (4½ ounces)
2 ounces skim milk
1 measured scoop finely ground
espresso or 1 espresso pod
water
3-4 ice cubes
3
ounces cold whole milk
Pre-chill the frothing pitcher. Place the one-
cup filter basket in the portafilter holder.
Spoon the espresso grounds into the basket.
Using the tamping tool, lightly press down on
the grounds and clean any excess from the
rim. Secure the portafilter holder in place.
Turn the Cuisinart
® Espresso Maker on.
When the machine is heated and ready to
use, the amber heating light will go out.
Turn both the steam/hot water and function
knobs to the steam setting. Pour the milk
into the pre-chilled frothing pitcher. Hold the
pitcher in one hand and place under the
steam wand so the bottom of the wand is just
below the surface of the milk. While holding
the pitcher at an angle, allow the steam to
move the milk around. Once the milk begins
to increase in volume, lift the pitcher higher so
the steam wand is immersed farther into the
milk. Move the pitcher up and down a couple
of times to achieve a nice foam. When the
foam has almost reached the top of the
pitcher, turn the espresso maker off. Reserve
steamed/frothed milk.
Turn the machine back on. Wait for the amber
heating light to go off again, if necessary.
Place a demitasse cup underneath the brew
head and turn the function knob to the
espresso setting. Espresso will begin to brew
and when 1½ ounces have been brewed (after
about 15 seconds), turn the machine off.