Cuisinart EM-100 - Manual (Page 12)

1
Cappuccino
Makes 1 serving (3½ ounces)
2 ounces skim milk
1 measured scoop finely ground
espresso or 1 espresso pod
water
Pre-chill the frothing pitcher. Place the
one-cup filter basket in the portafilter holder.
Spoon the espresso grounds into the basket.
Using the provided tamping tool, lightly press
down on the grounds and clean any excess
from the rim. Secure the portafilter holder in
place.
Turn the Cuisinart
® Espresso Maker on.
When the machine is heated and ready to
use, the amber heating light will go out.
Turn both the steam/hot water and function
knobs to the steam setting. Pour the milk into
the pre-chilled frothing pitcher. Hold the
pitcher in one hand and place under the
steam wand so the bottom of the wand is just
below the surface of the milk. While holding
the pitcher at an angle, allow the steam to
move the milk around. Once the milk begins
to increase in volume, lift the pitcher higher so
the steam wand is immersed farther into the
milk. Move the pitcher up and down a couple
of times to achieve a nice foam. When the
foam has almost reached the top of the
pitcher, turn the espresso maker off. Reserve
steamed/frothed milk.
Turn the espresso maker back on. Wait for the
amber heating light to go out, if necessary.
Place one cappuccino cup or glass
underneath the brew head and turn the
function knob to the espresso setting.
Espresso will begin to brew. When 1½ ounces
have been brewed (after about 15 seconds),
press the power button to turn the machine
off.
Using a large spoon, spoon 2 to 3
tablespoons of frothed milk on top of
the espresso.
Café Latte
Makes 1 serving (5½ ounces)
4 ounces skim milk
1 measured scoop finely ground
espresso or 1 espresso pod
water
Pre-chill the frothing pitcher. Place the one-
cup filter basket in the portafilter holder.
Spoon the espresso grounds into the basket.
Using the tamping tool, lightly press down on
the grounds and clean any excess from the
rim. Secure the portafilter holder in place.
Turn the Cuisinart
® Espresso Maker on.
When the machine is heated and ready to
use, the amber heating light will go out.
Turn both the steam/hot water and function
knobs to the steam setting. Pour the milk
into the pre-chilled frothing pitcher. Hold the
pitcher in one hand and place under the
steam wand so the bottom of the wand is just
below the surface of the milk. While holding
the pitcher at an angle, allow the steam to
move the milk around. Once the milk begins
to increase in volume, lift the pitcher higher so
the steam wand is immersed farther into the
milk. Move the pitcher up and down a couple
of times to achieve a nice foam. When the
foam has almost reached the top of the
pitcher, turn the espresso maker off. Reserve
steamed/frothed milk. Turn the espresso
maker back on. Wait for the amber heating
light to go out, if necessary.
Place a glass underneath the brew head and
turn the function knob to the espresso
setting. Espresso will begin to brew. When 1½
ounces have been brewed, (after about 15
seconds), turn the machine off.
Slowly pour the steamed milk into the glass
to ½ inch below the top.