Cuisinart EM-100 - Manual (Page 10)

10
RECIpES
Classic Espresso
Makes 1 serving (1½ ounces)
1 measured scoop finely ground
espresso or 1 espresso pod
water
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket filter. Using the tamping tool,
lightly press down on the grounds and clean
any excess from the rim.
Turn the Cuisinart
® Espresso Maker on.
When the machine is heated and ready to use,
the amber heating light will go out. Secure the
portafilter holder in place.
Place a demitasse cup underneath the brew
head and turn the function knob to the
espresso setting.
Espresso will begin to brew. When 1½ ounces
have been brewed (after about 15 seconds),
turn the machine off.
doppio
Makes 1 serving (3 ounces)*
2 measured scoops finely ground
espresso or 2 espresso pods
water
Place the two-cup filter basket in the filter
holder. Spoon the espresso grounds into the
basket. Using the tamping tool, lightly press
down on the grounds and clean any excess
from the rim.
Turn the Cuisinart
® Espresso Maker on. When
the machine is heated and ready to use, the
amber heating light will go out. Secure the
portafilter holder in place.
Place one mug or glass underneath the brew
head and turn the knob to the espresso
function. Espresso will begin to brew and
when 3 ounces have been brewed (after about
25 seconds), turn the machine off.
*This could also be used to make two single
espressos. Follow the same instructions for
the Doppio, but place two demitasse cups
under the brew head instead of one.
americano
Makes 1 serving (6-8 ounces)
1 measured scoop finely ground
espresso or 1 espresso pod
6-7 ounces hot water
Turn the Cuisinart
® Espresso Maker on. When
the machine is heated and ready to use, the
amber heating light will go out. Place the
one-cup filter basket in the portafilter holder.
Spoon the espresso grounds into the filter.
Using the tamping tool, lightly press down on
the grounds and clean any excess from the
rim. Secure the filter holder in place.
Turn the steam/hot water knob to the hot
water setting. Place a 6 to 8 ounce glass or
mug on the drip tray underneath the steam
wand. Turn the function knob to the
steam/hot water setting and allow water to
flow into the cup/mug until it is about ²∕³ full.
Place the cup/mug with the hot water already
in it underneath the brew head and turn the
function knob to the espresso function.
Espresso will begin to brew. When 1½ ounces
have been brewed (after about 15 seconds),
turn the machine off.
Espresso con panna
Makes 1 serving (1½ ounces)
1 measured scoop finely ground
espresso or 1 espresso pod
¼ cup heavy cream, whipped to a
medium-soft peak, kept in refrigerator
water
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, lightly
press down on the grounds and clean any
excess from the rim.