Flushing the whipper chambers, Programming continued – Wilbur Curtis CAFE PC4 WITH LIGHT BOX User Manual
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3
Number of
Blinks
80ºF
85ºF
90ºF
95ºF
100ºF
105ºF
110ºF
120ºF
140ºF
185ºF
190ºF
192ºF
194ºF
196ºF
198ºF
200ºF
202ºF
204ºF
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Temperature
Temperature Settings
Confirm/Reset Temperature (Factory set at 190ºF . . . Cold Capppuccino set at 100ºF)
Enter Program Mode – press and hold STOP/WASH for about ten [10] seconds until all lights on the control panel
are blinking.
Set Manual Dispense – While you are in the programming mode, press and hold the PUSH button.
Hot liquid will start to flow.
Continue to hold down the PUSH button until liquid stops flowing, then release the button.
At this time, you have selected the Manual Liquid Dispensing Mode and have exited out of the programming mode.
These features allow you to check the heating tank temperature or change the temperature if desired. The tem-
perature in the tank is programmable from 80ºF, in 5 degree increments up to 140ºF, then temperature will jump 45
degrees to 185ºF, then resume 2 degree increments up to a maximum 204°F (see Temperature Settings table, right).
Enter Program Mode – press and hold STOP/WASH for about ten [10] seconds until all
lights on the control panel are blinking.
Enter Temperature Program Mode – Press and hold STOP/WASH for approximately 1
second, then release. The current setting will be indicated by LED flashes.
To Change Temperature. Release STOP/WASH button, then press and hold again. Each
quick flash represents a temperature increase. See the Temperature Settings table for the
actual temperatures. Release STOP/WASH when desired temperature is reached.
To Set and Exit, press on of the PUSH buttons.
To Change Tank Temperature
Programming Continued ...
WATER LEVEL ERROR – 3 LONG AND 1 SHORT
When this code is seen on the control panel, there is a malfunction in the water level control system.
TEMPERATURE SENSOR ERROR – 3 LONG AND 2 SHORT
When this light pattern is flashing on the control panel there is a system failure with the heating tank.
COMMUNICATION ERROR – 3 LONG AND 3 SHORT
This flashing light pattern indicates a communication error between the switch panel on the door and
the power module.
ERROR CODES: Curtis Cafe systems contain various safety features in the electronic circuitry that shut down the functions of the unit in the event of a system
failure. Error codes are signalled by the READY light blinking one of three patterns:
Flushing the Whipper Chambers
Every three to four hours or more often if necessary flush the whipper chamber/dispensing system.
A. Make sure power is ON.
B. Press and hold the STOP/WASH button. Select one of the PUSH dispensing buttons and press. Hot rinse water will flush out the system.
Lift off the STOP/WASH button when water runs clear.
C. Clean up any water that may have spilled.
Cleaning
A. Switch off the unit at the power toggle switch, marked CONTROL, behind the unit.
B. Wipe all exterior surfaces with a damp cloth; removing any spills, dust or debris from the unit.
C. Remove the drip tray and louvered screen and wash out its contents. For hard to clean deposits, use a mild detergent solution.
D. Clean around the dispensing area, wiping with a nontoxic cleaner.