Wilbur Curtis TCC1N - Manual (Page 4)

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6. Allow the dispenser to sit overnight before flushing
cleaning solution.
7. Flush the system by filling a one gallon container
with clean hot water (no cleaning solution) and open
the faucet and dispense at least one gallon of the
hot water or until all the cleaning solution has been
flushed from the system.
8. Remove the QCD from the flushing container and
replace the cap. Reconnect the QCD to the Bag in
the Box tea concentrate and dispense several cups
to prime the concentrate line or until consistency of
the product is correct.
SANITIZING
Use a Bag-in-Box style cleaning solution to
simplify the sanitizing procedure. A product like BevClean (http://bevclean.com)
beverage line sanitizer comes in a 3 gallon bag-in-box that connects directly to
your bag-in-box system for line sanitizing.
1. Remove the quick disconnect from the tea concentrate bag.
2. Place the BIB sanitizer container next to the TCC tea dispenser. Pull the spout from the
sanitizer box through the marked area. Remove the clear travel cap from spout. Don’t worry about spilling sani-
tizer when the cap is removed. The cap has an internal seal.
3. Snap the QCD bag connector onto the bag spout.
4. Grasping the bag connector (as shown in Load Product, step 6), push the sliding probe all the way into the bag
spout. A “click” will be heard when it is fully inserted.
5. Once the cleaning solution box is connected, open the dispensing valve on the dispenser and run liquid through
the valve until the sanitizer (clear liquid) is detected.
DO NOT FLUSH. Allow the sanitizing solution to sit in the tea lines overnight before proceeding
with line flushing steps 6 through 8, below.
6. Remove the QCD from the BIB cleaner. Unsnap the connector probe, pulling out and removing the connector from
the spout.
7. Reattach the tea concentrate BIB product.
8. Open the dispensing faucet in front of the dispenser and allow water to run out until tea flows from the faucet.
9. Repeat the process for any additional faucets on dispenser.
Note: Muliti-outlet manifolds are available for sanitizing up to eight beverage lines with one bag-in-box sanitizer. This
allows you to clean all systems at one time.
TEA TIPS
1. Never hold finished dispensed tea for more than eight hours at room temperature. Discard any unused tea after
eight hours
2. Dispense only enough tea that you reasonably expect to sell within a few hours.
3. To protect tea flavor and to avoid bacterial contamination and growth, clean and sanitize tea brewing, storage and
dispensing equipment at least once a day.
WARNING DO NOT refrigerate unused tea overnight for later consumption.