Wilbur Curtis TCC3 - Manual (Page 2)

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7. Carefully lift the bag and set the bag into the dispenser.
8. Rest tubing on top of the bag. Route tubing to opposite product intake
hole on floor of dispenser (see illustration, left).
9. Replace the top cover.
10. Dispense beverage from faucet until darker product starts to appear (~5
seconds).
11. The TCC server is now ready to dispense tea.
3. Pull off the shipping
cap that covers the
spout on the bag.
4. Place the QCD next to
the spout.
5. Slide QCD sideways,
over the bag spout.
QCD snaps in place.
6. Push QCD plunger into
bag spout until plunger
top is flush with top of
QCD. A “click” will be
heard when it is fully
inserted.
LOAD PRODUCT
Bag-In-Box
1. Place a tea concentrate bag on the counter next to the TCC dispenser.
2. Remove the top cover from the TCC dispenser and pull out the hose with the QCD
bag connector.
d. Grasping the bag connector (as shown in Load Product, step 6), push the sliding probe all the way into the
bag spout. A “click” will be heard when it is fully inserted.
e. Once the cleaning solution box is connected, open the dispensing valve on the dispenser and run liquid
through the valve until the sanitizer (clear liquid) is detected. The dispensing line is now clean.
f. Disengage the bag connector by snapping the connector probe out and remove the connector from the spout.
g. Reattach the tea concentrate BIB.
h. Open dispensing valve on dispenser until tea flows freely.
WATER PRESSURE AND MIXING VALVE
The pressure regulator should rarely be changed. Primary taste / brix adjust-
ments should be done via the mixing valve by turning the rod and tasting the
finished product. 98% of flavor adjustments should be done in this manner.
The purpose of the regulator is to provide uniform water pressure so the venturi-
style mixing device can produce a stable and uniform blend of concentrate and
water and also to protect the hydraulics of the dispensing unit from “line pres-
sure”. It is not the primary adjustment for the brix level. From our testing, it has
been shown that exact PSI on the gage does not directly correlate to a brix level
from unit to unit and from installation location to installation location.
Secondarily, if the primary adjustment doesn’t provide the ideal brix level, call
Curtis Care for instructions on how to adjust the regulator. As a rule, very little taste adjust-
ment is achieved via the pressure regulator.
CAUTION: Do Not Exceed 25 psi (static). Equipment failure or leakage will
result.