Wilbur Curtis OMGT16 - Manual (Page 16)

16
USE A NYLON SPIRAL BRUSH,
SOAKED IN A DETERGENT
SOLUTION, TO CLEAN INSIDE
THE HANDLE.
Cleaning the Non-Metal Brew Cone
Once a week clean the brew cone and handle. Prepare a mild solution of dish washing detergent and warm water.
1. Use a nylon brush soaked in cleaning solution to remove coffee oils and coffee grounds within the brew cone. Brush between
the filter suspending ribs.
2. Disassemble the two handles from the brew cone for cleaning.
a. Use a slotted screwdriver to remove the four slotted screws.
b. Take a nylon brush soaked in cleaning solution to brush out the hard
to reach recessed, inside part of the handle. Pay special attention to
the attachment channels of the handle.
c. Rinse the handles and the brew cone
to remove all detergent residue.
3. Dry the brew cone and handle.
4. Assemble handles onto the brew cone.
Cleaning the Coffee Brewer
Regular cleaning and preventive maintenance is essential in keeping your coffee brewer looking and working like new.
CAUTION – Do not use cleansers, bleach liquids, powders or any other substance containing chlorine. These products
promote corrosion and will pit the stainless steel. USE OF THESE PRODUCTS WILL VOID THE WARRANTY.
1. Wipe exterior surfaces with a clean cloth. Scrub off coffee spots, spills, or coffee grounds.
2. Remove the brew cone to clean. Rinse and dry the brew cone.
3. With the brew cone removed, wipe the spray head and the area surrounding the spray head with a clean moistened cloth. Dry
the area.
4. Rub a stainless-steel polish on the outside surfaces of the brewer cabinet as a protection for the metal.