Vintage Cellars Giant Wine Cellar - Manual (Page 7)

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 Wash the outside of the cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with a clean soft
cloth.
 Vacuum the front grill and back of the unit twice yearly. Make sure the power is off before cleaning.
 It is recommended to clean the unit completely inside and out once a year to maximize the longevity of the wine
cellar.
 Power Loss
 Power failures that are corrected within a few hours should not affect the temperature of your appliance if you
minimize the number of times the door is opened. If the power is going to be off for a longer period of time, you need
to take other measures to protect your contents.
 If the unit is unplugged, loses power, or is turned off, you must wait 3 to 5 minutes before restarting. Attempting to
restart the wine cellar before this time has elapsed may prevent the wine cellar from starting.
 Absence/Vacation
 Short vacations: You may leave the wine cellar powered on and unattended for absences of less than three (3)
weeks.
 Long vacations: If the appliance will not be used for more than three weeks, remove all items and turn off the
appliance. Clean and dry the interior thoroughly. To prevent mold growth, leave the door open slightly, blocking it
open if necessary.
 Moving Your Wine Cellar
 Remove all items.
 Securely tape down all loose items (shelves) inside your appliance.
 Turn the adjustable leg up to the base to avoid damage.
 Tape the door shut.
 Be sure the appliance stays secure in the upright position during transportation. Also protect the outside of the
appliance with a blanket or similar item.
 Energy saving Tip
 The wine cellar should be located in the coolest area of the room, away from heat producing appliances, and away
from direct sunlight.