beautypg.com

Vintage Cellars Giant Wine Cellar User Manual

Page 6

background image

6

OPERATING YOUR WINE CELLAR

Each wine cellar includes an operating panel on the front of the unit. This operating panel includes several features

to operate and control the temperature.

(

(

(

(

: Turns the wine cellar system on or off.

: Turns the interior wine cellar light on or off.

: Increase Temperature

: Decrease Temperature

BEFORE YOU START: The wine cellar should be placed in a location where the ambient temperature is between

60-77 degrees Fahrenheit. If the ambient temperature is above or below this range, the performance of the unit may

be affected. For example, placing your unit in extreme cold or hot conditions may cause interior temperatures to

fluctuate.

SETTING THE TEMPERATURE CONTROL

NOTE: The left side temperature readout indicates

set

temperature while the right side temperature readout

indicates actual

current

temperature.

1. Make sure power cord is connected to a properly grounded outlet.

2. Turn power ON.

3. Set the desired temperature by pushing the UP ( ) or DOWN ( ) button.

4. Temperatures increase or decrease 1°F with each push of the UP ( ) or DOWN ( ) button.

5. NOTE: Temperatures may fluctuate depending on whether the interior light is ON or OFF and depending on the

position of the bottles.

TEMPERATURE SETTINGS FOR SERVING WINE

1. Although

optimal

storage

temperature is generally regarded to be 53-57°F, different varietals of wine require

different service temperature settings. The recommended temperature ranges for

serving

different varietals of

wine are listed below. Your wine cellar will indicate when you have set the Upper/Lower zones to the below

temperature ranges.

 Red Wines:

60-66°F

 White Wines

45-52°F

 Sparkling Wines 40-45°F

CARE AND MAINTENANCE

Cleaning Your Wine Cellar.

 Turn off the power, unplug the appliance, and remove all items including all shelves.
 Wash

the

inside surfaces with a solution of warm water and baking soda (approximately 2 tablespoons of baking

soda for each quart of water.)

 Wash

the

shelves with a mild detergent solution.

 Wring excess water out of the sponge or cloth when cleaning area of the controls, or any electrical parts.