Gastroback 46010 Design Vacuum Sealer User Manual

Page 9

How to vacuum-pack in a container
ATTENTION: Only use the provided container for vacuum sealing food. Any other
container (glass or plastic) can not resist the pressure and would implode. This can
cause personal injury.
1. Get the appliance ready for use. Press the
lock/release buttons on the sides of the lid simultaneously
to open the lid (picture A).
2. Pay attention that the vacuum chamber is properly
assembled. For successful operation the security lock of the
vacuum chamber has to be properly locked (it has to be
positioned fully on the left side - picture B). If the appliance is not
properly assembled the appliance can not generate a vacuum.
3. Take the provided hose and connect the narrow end
of the hose to the hose port (picture C). The hose has to be
attached securely and should not be able to slip off.
4. Fill the container with its contents.
IMPORTANT: Do not overload the container. when
vacuuming food in a container leave 3 cm of space
underneath the lid of the container.
5. Place the large end with the vacuum bell jar over the
black rubber seal on the lid of the container. Press the vacuum
bell jar slightly down. The vacuum bell jar has to be
hermetically sealed (picture D).
6. Press the - button (picture E).
NOTE: During the vacuum procedure you have to hold
on to the vacuum bell jar.
The appliance starts to operate and will automatically
stop when it is finished. The indicator light will show a
green light. The food is now vacuum-packed.
When you want to open the container push the rubber
seal outwards until you hear a hissing sound of air. The
vacuum pressure will be released. Hold the seal for 2-3
seconds and then open the lid.

46010_DesignVakuumierer_Manual.qxp 30.01.2007 10:57 Seite 24