Gastroback 46010 Design Vacuum Sealer - Manual (Page 2)

Important Instructions
• Only use the provided foil for vacuum sealing food. Any other plastic bags melt
on the sealing band. Leftover plastic on the sealing band would damage the band
and the vacuum procedure.
• ATTENTION: Only use the provided container for vacuum sealing food. Any
other container (glass or plastic) can not resist the pressure and would implode. This
can cause personal injury.
• Never touch the sealing band. The sealing band is very hot after use and can
cause personal injury.
• NOTE: For best results do not overload the plastic bag. Leave round about 8 cm
space above the food when cutting the foil, otherwise the appliance can not generate
a vacuum. when vacuuming food in a container leave 3 cm space underneath the lid
of the container.
• When vacuuming in foil pay attention that no food particles, liquids, or
grease is in the sealing section of the plastic bag.
• Pre-freeze moist food before vacuum sealing. This way no liquids can get
sucked into the appliance and the food will not get pressed.
• When sealing the bag the side with the smooth surface should face upwards. This
enssures best sealing results.
• IMPORTANT: For successful operation ensure that the gaskets and the grommet
are properly assembled and that the security lock of the vacuum chamber is properly
locked (it has to be positioned fully on the left side).
• IMPORTANT: When the lid is properly closed after inserting the foil the
appliance is ready for use.
• The appliance is not for continuous operation. Please wait 2 minutes after one
vacuum procedure before starting another.
• IMPORTANT: When reheating food in a vacuum bag using a microwave
oven, make a hole or cut off one end of the bag to release any build up pressure.
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46010_DesignVakuumierer_Manual.qxp 30.01.2007 10:55 Seite 17