Gastroback 46010 Design Vacuum Sealer - Manual (Page 5)

Knowing your Design Vacuum Sealer
Hot Surfaces – Risk of Burns
The Design vacuum sealer is designed for vacuum sealing food. The sealing band is
electrically heated and the heating surface gets hot during operation. The heating starts
as soon as the sealing procedure starts. Do not place any foreign burnable substance
(such as papers, plastics, textiles or the like) on the heating surface, to avoid risk of
fire. The appliance needs some time to cool down after one vacuum procedure. Beware
of touching the hot sealing band with any parts of your body or heat-sensitive items.
• ATTENTION: Only use the provided plastic bags for vacuum sealing. Any other
plastic bags will melt and stick on the heating surface of the sealing band.
• Always disconnect the plug and let the appliance cool down before cleaning the appliance.
• Do not place the appliance or any parts of it on or near hot surfaces (heater, gas
burner, grill or oven). Do not place the appliance on the power cord. If the power
cord warms up during operation or is likely to be damaged, it must be replaced by
an authorised service centre. Do not attempt to repair the power cord! Keep the
power cord away from the heating surface of the sealing band.
• Do not operate the appliance near inflammable liquids (i.e. high-proof alcohol) to
avoid damage caused by fire.
20
lid
grommet
gasket
control panel
vacuum chamber
sealing band
vacuum hose port
lock/release button
(on both sides of
the lid)
security lock for vacuum
chamber
46010_DesignVakuumierer_Manual.qxp 30.01.2007 10:55 Seite 20