Gastroback 42530 Design Tischgrill Advanced - Manual (Page 25)

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Grilled Fish With a Parsley and Parmesan Sauce
Ingredients:
• 1 cup fresh parsley
• ½ cup grated Parmesan cheese
• ½ cup ground pine nuts
• ¼ cup capers
• 2 tbs. lemon juice
• 2 tbs. lemon zest
• salt/pepper
• ½ cup olive oil
• 4 firm white fish fillets (halibut, sole, turbot)
To make the parsley and Parmesan sauce:
1. In a blender or food processor, blend together parsley, cheese, pine nuts, capers,
and lemon juice.
2. Mix in olive oil little by little, until fully blended. Set sauce aside.
To prepare the fish:
1. Brush fillets of fish with olive oil. Season with salt and pepper.
2. Cook fish on Griddle surface until the skin pulls away easily with a fork.
Serve immediately, accompanied by the parsley and Parmesan sauce.
Pancakes
IIngredients:
• 4 cups flour
• 2 ½ tbs. sugar
• 1 tbs. baking powder
• pinch of salt
• 2 eggs
• ¼ cup butter
• 1 ¼ cups milk
1. In a big bowl, combine flour, sugar, baking powder, and salt. Add eggs, and mix until
smooth. Add melted butter and milk, and stir together to combine.
2. Let batter chill for at least one hour.
3. Pour batter onto griddle in batches, making small pancakes about four inches in diameter.
Adjust cooking time according to taste.
Top with sugar, cinnamon, melted chocolate, jelly, or whipped cream, and enjoy.
Grilled Fruit
Ingredients:
• Various fruits of your choice (apples, bananas, pears…)
1. Cut fruit into thin strips or small pieces, and thread onto skewers.
2. Cook on Griddle surface, adjusting the cooking time according to taste.
Top with honey or melted chocolate and enjoy.