Gastroback 42530 Design Tischgrill Advanced - Manual (Page 24)

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In Griddle Mode
Sweet and Salty Zucchini-Apricot Brochettes
Ingredients:
• 4 salmon steaks (about 1/3 lb. each)
• 2 tbs. olive oil
• 2 tbs. fresh tarragon
• freshly ground black pepper
1. Whisk together olive oil, tarragon, and pepper.
2. Brush salmon steaks with olive oil mixture to coat.
3. Cook steaks on Griddle surface, adjusting cooking time to taste.
Garnish salmon with slices of lime and serve with potato purée.
Grilled Fillet of Fish
Ingredients:
• 4 firm, white fish fillets (halibut, sole, turbot)
• 3 tbs. oil
• lemon juice
• thyme
• 2 bay leaves
1. Whisk together oil, lemon juice, thyme, and crushed bay leaves.
2. Brush fish fillets with marinade, and cook on Griddle surface, adjusting cooking time to taste.
Hamburger/Cheeseburger/Baconburger
Ingredients:
• 2 cloves garlic
• 2 tbs. tandoori spice
• 2 cups plain yogurt
• 6 tbs. lemon juice
• 2 tbs. olive oil
• 2 cloves garlic, crushed
• salt
• 6 chicken breasts
1. Peel and mince 2 cloves of garlic. In a bowl, whisk together tandoori spice, yogurt, lemon
juice, olive oil, garlic, and salt.
2. Chop chicken breast into small chunks and brush generously with yogurt mixture to coat.
3. Place in fridge, and let marinate for 24 hours.
4. Cook marinated chicken on Griddle surface, adjusting cooking time to taste.
Serve with steamed rice.