Gastroback 42530 Design Tischgrill Advanced - Manual (Page 23)

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Hamburger/Cheeseburger/Baconburger
Ingredients:
• 1 lb. ground beef
• 1 eg
• chopped onion
• salt/pepper
• fines herbes
• mustard/ketchup
• lettuce
• tomatoes
• pickles
1. Mix together 1 lb. of ground beef with egg, chopped onion, salt, pepper, and herbs.
Form meat into balls, and flatten into hamburger patties.
2. Cook on Grill surface, adjusting cooking time to taste.
3. Toast hamburger buns on Grill surface.
4. Serve burgers on buns with mustard, ketchup, lettuce, tomatoes, and pickles, as desired.
Variations: add melted cheese, or bacon cooked on Grill surface.
Sweet and Salty Zucchini-Apricot Brochettes
Ingredients:
• 4 small zucchini
• salt/pepper
• herbes de Provence
• cayenne pepper
• 10 – 12 slices of bacon
• 12 apricots
1. Steam zucchini, or blanch in salted boiling water for 3 to 4 minutes.
Chop into bite sized pieces.
2. Mix together salt, ground pepper, herbes de Provence, and a pinch of cayenne pepper.
Coat zucchini in spice mixture.
3. Place bacon on Grill surface, and cook according to taste.
4. Cut bacon slices in half, lengthwise, depending on the size of the zucchini bits.
Wrap zucchini pieces in bacon.
5. Cut apricots in half or into thirds, depending on the size of the fruit.
6. Thread skewers, alternating between apricots and zucchini, and sprinkle with herbes
de Provence.
7. Place brochettes onto Grill surface and cook, rotating occasionally, adjusting cooking
time to taste.
Enjoy while still hot.