Gastroback 42530 Design Tischgrill Advanced - Manual (Page 13)

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settings for the desired consistency. Thereafter in probe mode, you can use the control function
for monitoring the cooking process. Set up the target temperature and the appliance will sound
an acoustic signal, when this temperature is measured at the tip of the temperature probe (see:
´Modes of Operation`).
However, you should try to place the tip of the temperature probe always at an comparable
position in your food; preferable in the centre.
• If you change the temperature of the grilling area (selectable in normal mode), the cooking
times will be different, too. Additionally, the consistency of your food will vary. In general,
with higher settings for the temperature of the grilling area, your food will be somewhat more
crispy and crusty. However, when selecting too high temperatures, you food will burn while the
interior is still raw. This holds especially for delicate food as some vegetables.
Guidelines for Cooking Temperatures
Type of Meat Well Done Medium Medium Rare Rare
Beef, Lamb, Veal, Ribs
170 °F
(76 °C)
160 °F
(71 °C)
145 °F
(63 °C)
140 °F
(60 °C)
Pork
170 °F
(76 °C)
Poultry: Turkey,
Chicken, Duck
180 °F
(82 °C)
Ham, Veal, Grounded Beef,
Pork or Lamb
160 °F
(71 °C)
Grounded Poultry
(Turkey or Chicken)
165 °F
(74 °C)
Before First Use
WARNING: DO NOT let young children play with the appliance, or any part
of it, or the packaging!
1. Unpack the appliance and all accessories carefully.
2. Check that no parts are damaged or missing (see: ´Knowing Your Design Table-Top Grill
Advanced`).
3. Carefully remove all shipping materials and promotional materials, but DO NOT remove
the model label.
WARNING: Always switch OFF (press ON/OFF button; screen gets dark), and unplug, and
leave the appliance cool down, before cleaning. Do not immerse the housing, temperature
probe, or power cord in water or other liquids or spill any liquids on the housing, control unit,
temperature probe, or power cord. Do not place the housing, temperature probe, or power
cord in an automatic dishwasher.
4. Before first use and after a longer period of storage, clean the appliance and its parts (see:
´Care and Cleaning`).
5. Drip some cooking oil on a kitchen cloth and wipe the non-stick coatings of the grilling tops
to prepare the non-stick coatings for use.