Gastroback 42530 Design Tischgrill Advanced - Manual (Page 14)

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Operation
WARNING: Always ensure that the appliance and all its parts and accessories are out of
reach of young children. The appliance is intended for cooking food, thus the surfaces
will become very hot. During operation, only touch the appliance at the operating elements
to avoid scalds.
Only place the appliance on a stable, dry, heat-resistant, and level surface (see: ´General
Safety Instructions`). Do not place any clothes or tissue or other foreign objects on or under the
appliance during operation, to avoid risk of fire, overheating, or electric shock. Do not block
the ventilation slots at the bottom of the housing. During operation, the operating elements
(see: ´Knowing Your Design Table-Top Grill Advanced`) must be accessible all the time.
Ensure to keep the appliance in an appropriate distance of at least 50 cm on each side to the
edge of the working space and any other objects. During operation leave at least 1 m of free
space above the appliance for free access.
Before assembling the appliance, always ensure that all parts are in proper working order
and completely dry (see: ´General Safety Instructions`). Do not use any damaged or unsuitable
parts to avoid risk of injuries and damage. Do not operate the appliance without the oil tray,
to avoid risk of fire and electric shock. Do not use the lid when the lid is broken or cracked in
any way. Otherwise splinters could get into your food, causing severe injuries.
Please keep in mind that fresh food will splash and hot steam will escape, when placed on
the hot grilling plate. Do not hold any part of your body or any delicate objects over the
appliance. Protect your hands and arms with oven gloves. During operation, ensure that all
persons (including you) stay in sufficient distance. Expect splashes of hot fat and juices in the
surroundings of the appliance.
Do not place any frozen food on the hot grilling plate. Do not scratch or cut on the grilling
areas. Do not use any hard or edged objects (e.g. knives, metal scrapers) on the grilling areas
to avoid damage to the non-stick coating. Only use cooking utensils made of wood or plastics.
Preparations
1. Prepare your food. Remove all inedible parts and cut your food in pieces of sufficient size.
Leave frozen food thaw, before cooking. Dab dry humid pieces of food, using a kitchen cloth.
2. Place the appliance on a suitable surface (see: ´General Safety Instructions`), if possible,
near a suitable wall power outlet (see: ´Important Safeguards for Electrical Appliances`).
WARNING: Do not place any objects under the feet of the housing. Otherwise, the appliance
could fall over and/or hot food or juices running out could cause severe injuries and damage.
Special care is necessary, if using an extension cord (see: ´Important Safeguards for Electrical
Appliances`).
3. If you wish to use an extension cord, ensure that the extension cord is of sufficient length
(see also: ´Important Safeguards for Electrical Appliances`).When laying power cords, always
ensure that no one will step on the extension cord or get entangled or trip over the power
cords. Also, ensure that no tension is applied to any part of the power cords. Tie the extension
cord loosely onto the leg of the table using a separate cord, to ensure that no one will pull the
power cord.
4. Place the oil tray on the appliance. The warning labels on the oil tray must be in correct
orientation and readable. The oil tray is for collecting surplus juices and fat and protecting the
housing against oil and water.