Gastroback 46008 Design Vakuum Sealer Plus - Manual (Page 11)

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Food item standard storing* Vacuum-Packed*
fresh raw meet 3 days 9 days
cooked meet 5 days 15 days
fresh fish 2 days 5 days
fruit and vegetables 5 days 15-21 days
sausage/ham 7 days 20 days
soup 2 days 10 days
cookies with cream 2 days 8 days
bread 2 days 8 days
rice/pasta/coffee/tea 180 days 365 days
* storage under refrigeration (between 3-5 °C)
Food item storage type standard storing Vacuum-Packed
fresh berries refrigerator 1-2 days 10 days
cheese, hard (opened) refrigerator 3-4 months 6-8 months
coffee beans refrigerator 2 weeks 2 years
ground coffee pantry 2 years 3 years
cookies (packaged) pantry 2 months 6 months
fish (lean) freezer 6-8 months 2 years
meat (beef stew type) freezer 6-9 months 3 years
poultry (whole chicken) freezer 12 months 3 years
ground beef freezer 2-3 months 1 years
nuts freezer 6-12 months 2 years
pasta (uncooked) pantry 2 years 3 years
rice (uncooked) pantry 6 months 2 years
sugar pantry 2 years 3 years
fresh vegetables freezer 10 months 3 years
oVerheat Protection
• A thermal cut-out (overheat protection) will switch OFF the appliance automatically, when
overheated. In this case, the appliance will be out of work. This could happen, it you star-
ted too much sealing processes in a too short time. Additionally, room temperature higher
than 35 °C or overvoltage could set the thermal cut-out active. In this case, just unplug the
appliance. Let the appliance cool down for at least 20 minutes. Thereafter, you can start
working again.