Gastroback 41019 - Cook & Mix - Manual (Page 24)

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Fruit cocktail
Ingredients:
• 250ml pineapple juice
• 1 banana, peeled and chopped
• 1 orange, skin and pith removed then quartered
• 250ml soda water
• 2 tablespoons passionfruit pulp
Procedure:
Place all ingredients in blender jug except soda and passionfruit. Blend until well combined.
Stir in passionfruit pulp and soda water and serve immediately in cocktail glasses.
Rockmelon and pineapple frappé
Ingredients:
• 1 cup chopped rockmelon
• 1 cup canned pineapple pieces
• 1 cup ice
• mint leaves, to serve
Procedure:
Place rockmelon, pineapple and ice into the blender jug. Blend until all ingredients are
crushed and mixture is smooth and thick. Serve with chopped mint leaves.
Strawberry and passionfruit milkshake
Ingredients:
• 1 punnet strawberries, hulled
• Pulp of 4 passionfruit
• 500ml milk, chilled
• 4 scoops passionfruit ice cream
• 2 tablespoons strawberry topping
Procedure:
Place strawberries in blender jug. Use the Smoothie function, puree until smooth. Add half
passionfruit pulp, milk, and two ice cream scoops. Blend until smooth and thick. Pour into
two glasses then top with remaining ice cream and passionfruit pulp and strawberry top-
ping. Serve immediately.