Gastroback 41019 - Cook & Mix - Manual (Page 18)

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Recipes
Potato Cream Soup
(For 2 to 3 persons)
Ingredients:
• 400g potatoes
• ⅛ celeriac
• 200g carrots
• 1 leek
• ½ litre vegetable stock
• 2 tablespoons sour cream
• salt and pepper
• fresh marjoram
Procedure:
1. Potatoes, celeriac and carrots skin and dice. Wash the leek and cut it in rough rings.
2. Put the vegetables into the glass jar and mix round („Pulse“).
3. Afterwards douse it with vegetable stock. Switch to medium heat („Low“) and
bring to boil. Then wait until done (appr. 20 min.).
4. Tasting the soup with salt, pepper and majoram and mix all again („Mix“).
Refine it with sour cream. Garnish and serve the soup with majoram leaflets and
pepper. Enjoy yor meal!
Pumpkin Cream Soup
(For 2 to 3 persons)
Ingredients:
• 250g pumpkin
• 2 little potatoes
• ½ leek
• 15g butter
• ½ litre water
• 1 vegetable bouillon cube
• salt and pepper
Procedure:
1. Skin and dice the pumpkin and the potatoes.
2. Wash the leek and cut it into strips. Put everything into the glass jar and mix round
(„Pulse“). Switch to maximum heat (“High”) and bring to the boil (appr. 20 min.).
3. Add butter and mix it („Mix“).
4. Disolve the vegetable bouillon cube in water. Add ½ litre water with the vegetable
bouillon cube. Spice it as you like with salt and pepper.
5. Switch to middle heat („Low“) and bring to boil. Then wait until done
(appr. 15 min.) and mix occasionally („Mix“). Enjoy yor meal!