Gastroback 40969 Design Stand Mixer Advanced - Manual (Page 9)

Speed Setting Use for …
Off assembling and disassembling the processing tools.
Stir starting a mixing process, mixing dry ingredients or to fold liquids into dry dough - slowest speed.
2-3 slow mixing, making yeast dough or other heavy dough, processing potatoes and other vegetables, to fold
butter into dough and for mixing liquid dough.
4-5 making medium pastry, cookie dough, cake mixes, or to fold sugar into egg white or sponge mixture -
medium speed.
6-7 whisking and beating dough - fast speed.
8-10 for making fluffy, light dough, to froth up eggs, making whipped cream, egg white, sponge or other airy
dough.
attENtION: Do not use a high speed mixing heavy dough. Overloading will damage the
motor and the processing tools.
warNING: Always lower the motor head with the assembled processing tool before you
turn the appliance ›On‹. Ensure no foreign utensils such as a spatula, spoon, etc. are inside
the bowl when turning the appliance ›On‹.
You change and choose a speed by turning the speed control. Always start the operation on
the lowest speed level. Slowly arise the speed control until reaching the desired speed. This
way you avoid splatter.
attENtION: Never process heavy dough with the whisk. The whisk can bend and will dam-
age.
To turn the appliance ›Off‹ you have to turn the speed control anticlockwise into the ›Off‹-position.
tips for use
• ATTENTION: Never switch the appliance ›On‹ when the motor head is raised and never
raise the motor head when the appliance is in operational mode. Risk of injury! Always ensure
the appliance is switched ›Off‹ before raising or lowering the motor head.
• Attend to add dry and liquid ingredients by turns.
• Choose a slow speed when mixing liquid food to avoid splashes. Wait for the dough to set
before arising the speed.
• Choose the slowest speed when you start mixing and arise speed slowly up to the desired
speed setting.
• When adding ingredients do not pour them directly onto the processing tool. Add them on
the side of the bowl. The provided splash guard eases the sideways adding.
• Add liquid ingredients slowly otherwise the liquid will gather in the middle of the bowl and
even mixing is getting more difficult.
• Process cake mixtures with the medium speed levels (4 - 5) and arise to the faster levels (7 - 8).
Refer to the instructions of the recipe for best mixing results.
• Use the beater for adding heavy ingredients such as nuts, raisins, chocolatepieces or dried
fruit and choose a slow speed level. The added ingredients wont get squashed this way but
get carefully folded into the dough. For adding heavy ingredients the dough should be heavy
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