Gastroback 40969 Design Stand Mixer Advanced - Manual (Page 18)

Turn off the appliance, remove splash guard,
rise the motorhead disassemble whisk and
assemble beater. Add chocolate mixture to
egg whites, lower the motorhead, attach
splash guard and slowly fold mixture (as little
as possible). Turn off the appliance, remove
splash guard, rise the motorhead and pour
mixture into serving bowls and place in the
fridge to chill for at least 2 hours before
serving.
pikelets (Scottish pancakes)
Makes approx. 24
2 large eggs
½ cup sugar
1½ cups milk
2 cups self raising flour
pinch salt
Operate according to the instructions
›Operating‹. Assemble the whisk. Add eggs
and sugar to bowl, lower motorhead, attach
splash guard and mix until creamy. Slowly
rise speed until reaching high speed. Lower
speed and add sideways the remaining
ingredients. Mix until well combined slowly
rising the speed.
Turn off the appliance, remove splash guard,
rise the motorhead and pour mixture into a
jug and refrigerate for 30 minutes. Place
tablespoon amounts of mixture into a lightly
greased frying pan until golden on each
side. Serve with butter.
Crepes
Serves 4 - 6
3 eggs
60 g butter, melted
1¼ cups milk
250 g plain flour
2 tablespoons castor sugar
pinch salt
Operate according to the instructions
›Operating‹. Assemble the whisk. Add eggs
and sugar to bowl, lower motorhead, attach
splash guard and mix until creamy. Slowly
rise speed until reaching high speed. Lower
speed and add sideways the remaining
ingredients. Mix until well combined slowly
rising the speed.
Turn off the appliance, remove splash guard,
rise the motorhead and pour mixture into a
jug and stand for 15 minutes.Heat an electric
skillet or crepe pan. Pour about 3 table-
spoons of batter into the pan. Tilt the pan to
spread the mixture evenly. Cook over a low
heat on both sides until golden. Repeat with
remaining mixture. Serve crepes with lemon
juice and sugar.
Chocolate Chip Cookies
125g butter or margarine, at
room temperature
½ cup brown sugar, lightly
packed
½ cup caster sugar
½ teaspoon vanilla
1 egg
1¾ cups self-raising flour
¼ teaspoon salt
1 cup chocolate chips
Preheat oven to 180°C and grease oven
trays.
Operate according to the instructions
›Operating‹. Assemble the whisk. Add but-
ter, eggs, sugar and vanilla to bowl, lower
motorhead, attach splash guard and mix
until creamy. Slowly rise speed until reaching
high speed. Turn off the appliance, remove
splash guard, rise the motorhead disassem-
ble whisk and assemble dough hook. Lower
the motorhead, attach splash guard and
turn by turn add sideways flour and salt.
Mix on slow speed until combined. Add the
chocolate chips and continue to mix until the
mixture is just combined.
Turn off the appliance, remove splash guard,
rise the motorhead and with a tablespoon,
spoon mixture into small balls and place onto
the oven tray, allowing room for spreading.
Place trays into the oven and bake for 15
minutes or until cooked. Allow to cool on
trays.
Basic waffle recipe
Makes 1-2 waffles:
1 egg
4 tablespoons unsalted but-
ter, melted and cooled
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