Gastroback 41020 Cook & Mix Plus - Manual (Page 20)

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Pesto dip
Ingredients:
• 1 cup fresh basil leaves
• 1 clove garlic, peeled and chopped
• 40 ml lemon juice
• 60 g pine nuts
• ½ cup olive oil
• ½ cup cottage cheese
• 60 g fresh Parmesan cheese, grated
Procedure:
Place all ingredients into the blender jar and using the mix function blend until smooth. Transfer
mixture to a serving bowl. Chill until ready to use. Serve with toasted turkish bread.
guacamole
Ingredients:
• 1 large avocado, peeled, stone removed and chopped
• 40 ml lemon juice
• ½ cup sour cream
• 1 teaspoon minced garlic
• 1 teaspoon chilli
Procedure:
Place all ingredients into blender jar and using the mix function blend until smooth. Serve with
crustini, crudités, nacho chips or vegetable sticks.
Herb dressing
Ingredients:
• ¾ cup mixed fresh herbs
(parsley, coriander, mint, chives, rosemary, and basil)
• 1 clove peeled garlic, optional
• 2 tablespoons olive oil
• 3 tablespoons balsamic vinegar
Procedure:
Place all ingredients into the blender jar. Using the mix function blend until combined. Serve
with lamb, chicken, fish.
avocado dressing
Ingredients:
• 1 tablespoon lemon juice
• ½ cup sour cream
• 3 tablespoons cream
• 2 drops tabasco sauce
• 1 teaspoon honey
• 1 avocado, peeled, stoned and chopped
• 1 clove peeled garlic, chopped
Procedure:
Place all ingredients into the blender jar. Using the mix function, blend until smooth. Use as a
dressing with potato salad.