Gastroback 41020 Cook & Mix Plus - Manual (Page 17)

43
reCIPeS
Potato Cream Soup
(For 2 to 3 persons)
Ingredients:
• 400 g potatoes
• ⅛ celeriac
• 200 g carrots
• 1 leek
• ½ litre vegetable stock
• 2 tablespoons sour cream
• salt and pepper
• fresh marjoram
Procedure:
1. Potatoes, celeriac and carrots skin and dice. Wash the leek and cut it in rough rings.
2. Put the vegetables into the glass jar and mix round (›PULSE‹).
3. Afterwards douse it with vegetable stock. Switch to medium heat (›GAREN‹) and bring
to boil. Then wait until done (appr. 20 min.).
4. Tasting the soup with salt, pepper and majoram and mix all again (speed selector 1 - 4).
Refine it with sour cream. Garnish and serve the soup with majoram leaflets and pepper.
Enjoy yor meal!
Pumpkin Cream Soup
(For 2 to 3 persons)
Ingredients:
• 250 g pumpkin
• 2 small potatoes
• ½ leek
• 15 g butter
• ½ litre water
• 1 vegetable bouillon cube
• salt and pepper
Procedure:
1. Skin and dice the pumpkin and the potatoes.
2. Wash the leek and cut it into strips. Put everything into the glass jar and mix round (›PULSE‹).
Switch to maximum heat (›KOCHEN‹) and bring to the boil (appr. 20 min.).
3. Add butter and mix it (speed selector 1 - 4).
4. Disolve the vegetable bouillon cube in water. Add ½ litre water with the vegetable
bouillon cube. Spice it as you like with salt and pepper.
5. Switch to middle heat (›GAREN‹) and cook (appr. 15 min.) and stir occasionally (›RÜH-
REN‹). Enjoy yor meal!