Spirited juices – Gastroback 40127 Design Multi Juicer User Manual
Page 26

Spirited juices
Coconut pineapple colada
Makes 4 cups:
1/2 coconut, peeled and halved
1/2 large pineapple, peeled and quartered
3 tablespoons Malibu liqueur
500ml soda water
1 cup crushed ice
Process coconut and pineapple through the Design Multi Juicer. Stir in liqueur and soda water.
Scoop ice into 4 tall glasses, pour over juice mixture, mix well to combine. Serve immediately.
Bloody Mary
Makes 4 cups
4 medium tomatoes
2 sticks celery
1 large red capsicum, base removed
and seeded
1/3 cup Vodka
1 cup crushed ice
Process tomatoes, celery and red capsicum through the Design Multi Juicer. Stir in Vodka. Scoop
ice into 4 glasses, pour over tomato mixture, mix well to combine. Serve immediately.
Honeydew dream
Makes 4 cups:
1 honeydew melon, peeled, seeded
and quartered
3 tablespoons Midori liqueur
500ml soda water
1 cup crushed ice
Process honeydew melon through the Design Multi Juicer. Stir in liqueur and soda water.
Scoop ice into 4 tall glasses, pour over melon mixture, mix well to combine. Serve immediately.
Peach and mint julep
Makes 4 cups:
6 peaches, halved and seeded
1/2 cup fresh mint leaves
2 tablespoons Creme de Menthe
2 teaspoons sugar
1/2 cup crushed ice
500ml mineral water
Process peaches and mint leaves through Design Multi Juicer. Stir in Creme de Menthe
and sugar. Scoop ice into 4 glasses, pour over peach mixture, mix well to combine.
Serve immediately.
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40127_DesignMultiJuicer_Manual_Englisch.qxp 03.09.2008 15:54 Seite 26